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牛肉酸辣粉的美味制作

来源:http://www.sdmaji.com/ 日期:2017-01-10 发布人:admin

材料牛肉100克.红薯粉丝100克.小白菜2棵.熟花生米.大头菜粒适量.
Beef 100 grams. Sweet potato vermicelli 100 grams. Small cabbage 2. Cooked peanuts. Turnip grain amount.
调味料---郫县豆瓣.剁椒.姜.蒜粒.葱白.生抽.香醋.糖.鸡精.花椒粉.红油
Seasoning - Pixian watercress. Fish. Ginger. Garlic. Soy sauce. Onion. Balsamic vinegar. Sugar. Chicken. Chili oil pepper powder.
做法
practice
1.牛肉切薄片用生抽.糖.蛋液.生粉.黄酒.鸡精.水.油.小苏打.调匀淹制过夜(水要多放些调匀后看见牛肉几乎泡在水里的状态)。
1 slices of beef with soy sauce. Sugar. Egg powder. Yellow Wine. Chicken. Water. Oil. Baking soda. Mix thoroughly processed overnight (water to put more then see the beef soaked in water.).
2.淹制后的牛肉变得很浓稠看不见水了,水被牛肉吸收所以做出的牛肉非常滑嫩。
2 after the flooding of the beef has become very thick and can not see the water, the water is absorbed by the beef so the beef is very tender.
3.炒锅放油五成热下姜蒜粒葱爆香,放郫县豆瓣剁椒炒香,倒入开水.放生抽糖大火煮开再将牛肉放入,用筷子划散大火煮5分钟,再将用冷水泡软的红薯粉丝放入煮至发亮,再放小白菜煮至断生。
3 wok put oil 50% hot ginger garlic onion saute, put chopped pepper Pixian bean paste saute, pour boiling water. Let the fire to boil and then pumping sugar into the beef, stir cook for 5 minutes with chopsticks, and then soaked with cold water to cook sweet potato vermicelli into shiny, small cabbage boil off students.
4.调入花椒粉.鸡精.香醋.少许盐起锅装入大碗再淋红油撒大头粒花生米即可。
4 sprinkle pepper. Chicken. Balsamic vinegar. A little salt pot and pour into a large bowl and big peanut can Chili oil.
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