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蒜香味炸鸡的自制窍门

来源:http://www.sdmaji.com/ 日期:2017-01-17 发布人:admin

新鲜鸡腿买来洗净。用刀在每个鸡腿上都划上几刀,以便腌渍的时候好入味。
1. Wash bought fresh chicken leg. Every chicken leg with a knife on a few knife, so that when good pickled flavor.
2. 葱姜蒜洗净切片放入盛鸡腿的容器,再把所有辅料都加入,拌匀。然后,盖上保鲜膜放入冰箱,腌渍24小时入味。中间翻一次面。
2. Wash onion ginger, onion slices into the containers of chicken legs, put all the accessories to join, mix well. Then, cover with plastic wrap in the fridge, 24 hours pickled flavor. The middle turn once.
3. 把腌好的鸡腿捡去葱姜蒜不要。放入锅中大火蒸半个小时。取出晾凉。
3. Put the chicken leg. Pick up green ginger garlic don't. Steamed into the pot fire for half an hour. Take out the cool.
4. 面粉加清水调成面糊,把蒸好的鸡腿均匀的挂一层面糊,再裹一层面包糠。锅中放油烧成八成热,下入鸡腿炸成金黄色即可。
4. The flour and water into the batter, steamed chicken legs uniform paste, hang a level crumbs wrapped up a level. Puts eighty percent oil burning hot pot, down into chicken Fried to golden.
小窍门:
Tips:
1.先蒸再炸是考虑到鸡腿肉厚,直接炸不好熟。所以,这一步不能省。
1. Steamed first, then Fried is considering the chicken leg meat thick, directly fry bad practice. So, this step can't save.
2,辣椒面的量可以自己掌握,喜欢吃辣的可以多放点。
The quantity of 2, and soon, can master yourself, like spicy food can put some more.
3,挂面糊的作用是可以很好的沾面包糠,也起到香酥的作用。
3, hang the batter effect can be very good with breadcrumbs, also have the effect of crispy.
本文的精彩内容由山东酸辣粉加盟提供,更多的内容请点击我们的官方网站:  http://www.sdmaji.com或者来电咨询。
Contents of this paper is provided by shandong hot and sour powder to join, more content, please click our website: http://www.sdmaji.com or to inquire.
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