1. Wash bought fresh chicken leg. Every chicken leg with a knife on a few knife, so that when good pickled flavor.
2. Wash onion ginger, onion slices into the containers of chicken legs, put all the accessories to join, mix well. Then, cover with plastic wrap in the fridge, 24 hours pickled flavor. The middle turn once.
3. Put the chicken leg. Pick up green ginger garlic don't. Steamed into the pot fire for half an hour. Take out the cool.
4. The flour and water into the batter, steamed chicken legs uniform paste, hang a level crumbs wrapped up a level. Puts eighty percent oil burning hot pot, down into chicken Fried to golden.
1. Steamed first, then Fried is considering the chicken leg meat thick, directly fry bad practice. So, this step can't save.
The quantity of 2, and soon, can master yourself, like spicy food can put some more.
3, hang the batter effect can be very good with breadcrumbs, also have the effect of crispy.
Contents of this paper is provided by shandong hot and sour powder to join, more content, please click our website: http://www.sdmaji.com or to inquire.