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开餐饮加盟你要知道这些问题!

来源:http://www.sdmaji.com/ 日期:2019-02-15 发布人:admin
首先,签订合同的时分必定要看清楚合同里边的条款,必定要注意有没有给自己的后路,比方退出加盟有没有什么附加条款,自主权有多大空间(这与你的利润空间有很大联系),区域开展有没有限制,原料,物流,选店,选址,后续支撑,中间的营销指导,是否会有新产品(要持续开展有必要的)。
First of all, when signing a contract, we must see clearly the terms inside the contract. We must pay attention to whether we give ourselves a way back, such as whether there are any additional terms to withdraw from the franchise, how much space for autonomy (which is closely related to your profit space), whether there are restrictions on regional development, raw materials, logistics, shop selection, location selection, follow-up support, and marketing guidance in the middle, whether or not. There will be new products (necessary for continued development).
手打的,望采用。
Hand-punched, hope to use.
我这个加盟很特性,一次性买断加盟费,单担任装修,到店面给职工,我知道的加盟都是店里的经营额直接进总部加盟公司的,再进行分红,并担任发放店内职工工资和各方面的比方店内发生的电费,房租,原料费等等,但是这个加盟是一次性买断,不上交经营额,满是后期自行操作,自主经营
My franchise is very characteristic, one-time purchase of franchise fees, single decoration, to shop staff, I know that the franchise is directly into the headquarters of the franchise company, and then dividend, and as the payment of shop staff wages and all aspects of the electricity, rent, raw material costs and so on, but this franchise is a one-time purchase, do not pay the operating amount. Manchu later self-operation, self-management
您说的那种上缴经营额的现在已经很少了,都是一次性买断的了,也叫特许加盟。  一次性付清的,需求承当的风险要大一点,自负盈亏的。
The kind of turnover you mentioned is now very small, it is a one-time buyout, also known as franchise. If one-time payment is made, the risk to be taken by the demand should be greater and the profit and loss should be borne by oneself.
的出资仍是蛮大的了,像咱们公司的加盟现在还没有收取加盟费,而70-100w能够做一个省的代理了,该省的店面全由您来开展,并且中式餐饮需求学的东西比较多,生存竞争压力也比较大,而西式餐饮全都是机器量化出产,不需求请大厨,本钱也就低下来了。
The investment is still quite large, like our company's franchise fee has not yet been charged, and 70-100w can be a provincial agent, the provincial stores are all carried out by you, and Chinese catering needs to learn more things, the pressure of survival and competition is greater, while Western catering is all machine-quantified production, without the need for chefs, the cost will be low.
不过您既然觉得这种加盟有特性,信任您仍是很认可的。祝您生意兴隆吧。
However, since you think this kind of alliance has its own characteristics, you are still very confident. I wish you a prosperous business.
打算是二线城市,完全没省的概念,店面是加盟商帮助选址,中式餐厅我该担心什么?是职工的流动性,仍是大厨?我不是觉得特性,我是希望生意有赚头。出资也不是一笔小数目,你觉得这种后期回本是多久,我都需求了解哪方面的东西?
The plan is a second-tier city, totally unconscious concept, storefront is franchisors to help locate, what should I worry about Chinese restaurants? Is IT staff mobility or chef? I don't think it's special. I want to make a profit in my business. The capital contribution is not a small amount. How long do you think this kind of late return will last? What aspects do I need to know?
以上信息是我们山东酸辣粉加盟整理发布希望对大家有所帮助我们的网站是:http://www.sdmaji.com  !
The above information is that our Shandong Spicy and Sour Powder has joined in the collation and release of hope to help you all on our website: http://www.sdmaji.com!
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