As an entrance business, people may spend more on food than 14 trillion yuan.
But such a huge shopping mall, then the size of all the shopping malls was close to 4 trillion yuan, brand concentration and enterprise size are still in the initial stage.
Our country's catering culture is extensive and profound, and the cuisine is miscellaneous, but it is customary to fight alone, and the industrial standardization, chain-like and brand-oriented start late. This profession is thriving and highly expected, but it should also have a clearer direction and better development. In 2017, the pace of the catering industry continues to move forward, and the scale of shopping malls continues to expand. Together, the signs of polarization affecting the future trend are beginning to emerge.
In the view of Qin Dynasty, the founder of the restaurant owner Neishen, there are only two kinds of catering enterprises that can show the landscape in the future. One is brand-oriented, chain-like and group-like catering enterprises, which can match the expanding space of catering industry demand; the other is a master-oriented, private and individualized catering restaurant to meet the humanistic feelings and personalized needs.
But there is also a trend that the catering industry has to face as soon as possible: the emergence of fresh box horses, through the empowerment of Internet skills and innovative thinking, so that retail + catering + experience can be seamlessly linked. It also reminds many people of the future of catering: with retail connections, the catering industry may become another fast-moving consumer goods profession.
The 2017 earnings report shows that 40% of its revenue comes from the sale of moon cakes, an industrial product, and only 50% of its catering sales; Zhou Hei Duck has also achieved a soaring market value by standardizing the production of a cold dish on the previous table into a fast-food product, with HK$20 billion being 4-5 times the market value of the catering industry listed companies.
There are already restaurants calling out that fast food profession is the slogan of fast food profession. Real Kung Fu thinks that the application of food industry in catering industry is becoming more and more important. More than a decade ago, Zheng Kung Fu made his own steamed buns. Now all the rice noodles are handed over to industrial partners for production. There are few chefs left in tens of thousands of enterprises. Companies also pay more attention to product iteration, to catch customers'needs faster and more effectively, to provide better products.
It can be seen that the way to develop the catering enterprises and fine restaurants is to make the catering enterprises bigger and stronger, and that the three-pronged approach will become the "combination punch" for them to generate income.