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特色川味的酸辣粉的制作方式

来源:http://www.sdmaji.com/ 日期:2017-02-28 发布人:admin
1、红薯粉适量,用水泡软;油菜洗净备用。
1, the amount of sweet potato powder, with a soft foam; rape wash spare.
2、炒制辅料:炒锅加热,倒入少许食用油,冷油下入花生,小火翻炒。
2, fried accessories: wok heating, pour a little oil, cold oil into the peanuts, stir a small fire.
3、待花生表皮变色后关火,用余温继续翻炒至花生红亮为止。
3, after the peanut skin discoloration off the fire, with the remaining temperature continue to stir fry until the peanut red light.
4、干黄豆提前泡发,滤去多余水分,小火炒酥。
4, dry soybean bubble in advance, filter out excess water, small fire fried crisp.
5、制作红油:取小碗一只,放入辣椒粉和白芝麻。
5, Chili oil production: a small bowl, add chili powder and white sesame.
6、另起锅烧热少许食用油,将热油浇在辣椒粉和芝麻上。
6, another pan heat a little oil, hot oil poured on the pepper and sesame.
山东酸辣粉加盟
7、煮制粉&菜:锅中加入适量冷水,烧开后放入泡发的红薯粉,煮成没有硬芯,软且有韧性的状态。
7, cooking flour & Vegetables: add appropriate amount of cold water in the pot, put into the bubble after the boiling of sweet potato powder, cooked without hard core, soft and tough state.
8、粉快出锅前将油菜放入锅中焯水。
8, fast rape powder into the pot boiled water pot.
9、捞出红薯粉和油菜放入大碗中过冷水备用。
9, remove the sweet potato powder and rape in supercooled water bowl spare.
10、混合调料:取大碗一只,放入适量盐、胡椒粉、少许辣椒粉、适量生抽、醋、鸡精。
10, mixed seasoning: take a bowl, add salt, pepper, chili powder, a little amount of soy sauce, vinegar, chicken essence.
11、浇两大勺鸡汤,两小勺红油(根据个人口味调整)。
11, pour two tablespoons of chicken soup, two teaspoon of Chili oil (adjusted according to personal taste).
12、将红薯粉放入,码入青菜、花生、黄豆、榨菜丁、少许香菜和小葱粒。
12, the sweet potato powder into the code into the vegetables, peanut and soybean, mustard, coriander and shallot grains little ding.
关于就先介绍到这里了,相信大家在实际的工作中会用到相关山东酸辣粉加盟    http://www.sdmaji.com知识,如果您有这方面的需要,欢迎前来咨询。
About first introduced here, I believe we will be used in Shandong Hot and Sour Rice Noodles joined the http://www.sdmaji.com knowledge in the actual work, if you have this need, welcome to the advisory.
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