In China, food culture has a long history, and it has no high entrance threshold, so many entrepreneurs choose catering to start a business. Food and beverage entrepreneurship is no more than two models: to do or to join the brand. So which of the two is good? It can be explained from the following aspects concretely.
First, franchised brands can directly have mature brand usage rights and brand's perfect supply chain channels, and can also learn professional system product making technology, enabling franchised products to be guaranteed.
Secondly, the after-sale service of the franchised brand is more thorough, the service is more professional and the training is more in place. This is more robust than his own solo touch, and it saves the time for the entrepreneurs to find their way.
Third, Shandong's hot and sour powder has low brand threshold and low demand for venture investors. It is a small investment quick return project, which makes entrepreneurs start small businesses without worry.
We will use a good, appropriate service, let customers feel the warmth of family like, always look at the safety of customers as if they are friendly. We will use the natural advantage to create the unique features of the product, so as to give consumers the unique mood to enjoy the product.