Hot and sour powder is loved by many people because of its hot and sour taste. What specific effect does hot and sour powder have on human body? Now let's have a look with Shandong hot and sour powder.
Pepper has a high nutrient value, rich in carotene, protein, fat, vitamin C and calcium, phosphorus, iron and other trace elements. However, because the amount used is very limited each time, we can not expect to eat chili peppers to get much nutrition. People like to eat pepper, mainly attracted by the taste of pepper. Chili pepper in winter can warm the stomach and prevent colds; chili pepper in summer can promote digestion and reduce summer heat. This is because chillies contain a substance called capsaicin.
Capsaicin also dilates skin capillaries and improves blood circulation, which is helpful in dealing with skin problems caused by aging and insufficient nutrients, so there is a saying that chili peppers can be cosmetic. However, if it is acne, acne, eczema, psoriasis and other skin problems, eating pepper is harmful and unhelpful. Capsaicin has dual effects on gastrointestinal tract stimulation. On the one hand, it can promote digestion and increase appetite. People with deficiency of spleen and stomach and bad appetite can also treat chronic diseases such as stomach cold and stomach distention. On the other hand, it can also aggravate some gastrointestinal tract diseases, such as oral ulcer, constipation, hemorrhoids and so on. For gastritis and gastric ulcer, the situation is a bit complicated. Doctors in the past would advise people with ulcers not to eat more chili peppers. But this year, studies have shown that chili peppers may be able to prevent ulcers. Because capsaicin can improve the blood supply of gastric mucosa and promote ulcer healing.
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