How to identify Hot and Sour Rice Noodles quality? The following Xiaobian to introduce you:
1: sweet potato vermicelli, vermicelli round and thick, yellowish color was crystal clear with a little impurity, wet powder and flexible, not easily broken, dry tenacity, with sweet potato flavor.
2, Chili oil: flavor color, put a little spicy and sweet will.
3, powder soup is delicious, opened the lid, you can smell the flavor of the general flavor.
4, chili sauce: bright color, can smell a strong spicy chili sauce is crushed by hand only the smell of pepper and spicy.
5, the twelve kinds of seasonings must be the best, put a little can achieve the effect of seasoning, poor seasoning put a spoon may not be able to call out a good taste.
6, a bowl of good Hot and Sour Rice Noodles is composed of more than and 20 kinds of spices according to a certain proportion, carefully deployed in order to reach the standard of acid, hemp, spicy and long not to eat greasy, eat more addictive.
The above is today's share, you are satisfied with it, please pay attention to our website and pay attention to our products, we will provide you with excellent products, sincerely willing to work with you to establish a cooperative relationship.