Hot and sour powder, you know by name that the taste is too hot and sour, but considering the needs of the public, the hot and sour powder of Shandong Hot and Sour Powder can be blended according to different tastes, there will not be too many hot peppers in it, which can bother little partners who can eat hot and sour. So we have special hot sauce to solve this problem.
Our chili sauce is pure in taste. The specific methods are as follows:
1. Rinse the chili peppers, go to the bottom and boil them for 5 minutes. After cooling, chop it fine with a knife. Chop garlic into garlic, and the proportion of chili pepper: chili pepper: garlic = 2:1
2. Oil the pan, heat the oil, add pepper, stir-fry with small fire, pay attention not to burn. The ratio of pepper to pepper is: pepper: pepper = 10:1
3. Pour in chopped chili peppers, stir-fry over low heat until the hot sauce is sticky. Put in refined salt, and add some sugar to season.
4. Pour in garlic and stir-fry evenly until garlic aroma comes out.
The above wonderful content is provided by Shandong Hot and Sour Powder Joining Friendship. For more details about Hot and Sour Powder, you can consult our online customer service staff on our official website: http://www.sdmaji.com.