The competition level of catering industry has become increasingly fierce. Even if we open a small hot and sour powder shop, there are many links and trivial things. So what are the requirements for running hot and sour powder franchise stores? Shandong Hot and Sour Powder has many years of operating experience, let's take a look together.
First of all, we must pay attention to the price positioning of a successful hot and sour powder franchise. Price, first of all, to mass, hot and sour powder franchise store consumption should not be too high, of course, can not be too low, detailed reference to local consumption. At the same time, product price positioning can not be single, so as to meet the needs of different customers. In terms of category, we should separate local taste and customs, and also consider the cost of food materials and manufacturing process. Products with high cost of food materials are not suitable for small-scale hot and sour powder franchise stores, while products with complex manufacturing process will open very slowly in the later stage, which will reduce the customer's experience and loyalty.
Then, we should give full play to our own characteristics. Nowadays, there are many hot and sour powder franchise stores. In order to make the customers come to the restaurant, they must have some characteristics, and at the same time, they should give full play to the needs of the customers. Need to pay attention to, in addition to paying attention to regional and store conditions, but also to consider the income level of the region, education and so on. Characteristic is not limited to the type of operation, other aspects such as sincere employees, good service, beautiful stores and so on.
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