Hot and sour noodles are rich in carbohydrates, dietary fibers, protein, nicotinic acid and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Hot and sour noodles have good appendage, it can absorb the taste of various delicious soups, plus the soft and smooth noodles themselves, eat a bowl of delicious nutritious hot and sour powder, which is a real enjoyment. Today, Shandong Hot and Sour Powder Joint Company introduces two ways of hot and sour powder.
First: Preparations: sweet potato powder, garlic puree, raw soy sauce, old soy sauce, vinegar, pepper powder, pepper powder, salt, sugar, sesame oil, chili oil, ripe sesame, onion powder, thick soup treasure, ripe peanut rice, crisp fragrant soybean, coriander steps:
1. Sweet potato powder is softened with warm water. In the pot, boil the pot with water. Put the soaked sweet potato noodles into the pot. Turn off the fire after boiling, and bring out the chilled potato noodles.
2. Garlic paste, sauce, sauce, vinegar, pepper powder, pepper powder, salt, sugar, sesame oil, chili oil, ripe sesame, onion powder into sauce.
3. Make soup: mix a small amount of clear water with chicken soup-flavored soup and boil it.
4. Fill a bowl with vermicelli, sprinkle with soup, sprinkle with chopped mustard sauce, and pour on the sauce prepared in step 2.
5. Sprinkle cooked peanuts and fried soybeans, then parsley.
2. Preparations: 2 cakes of sweet potato ring powder, 250 grams of beef brisket and beef brisket juice, 50 grams of spinach ingredients: 100 grams of pickles, 50 grams of soybeans, 50 grams of peanuts, 10 grams of garlic, 10 grams of ginger, 2 grams of coriander leaves, 3 tbsps of oil and hot pepper powder, 1/2 tbsps of raw pumps, 1/2 tbsp of salt, 2-3 tbsps of vinegar, appropriate steps of clear water:
1. Sweet potato ring powder is soaked in warm water for 30 minutes. Spinach and coriander are washed. Coriander is drained and cut into small sections.
2. Deep-fry peanuts and soybeans in a frying pan. Remove the drained oil and reserve it. Wash the pickles and cut them into small pieces. Then stir-fry them in oil.
3. Chop garlic and ginger into pieces, make hot and oily seeds, prepare fried peanuts and soybeans, and fried pickles.
4. Pour a little fragrant oil into the frying pan and stir-fry ginger, garlic and hot pepper until fragrant.
5. Then pour in the beef, beef juice and water, add salt, sauce and vinegar, and boil over high heat. Put the vermicelli into the pot.
6. Add spinach after boiling and turn off the fire after boiling.
The hot and sour powder made by these two methods can be said to be very delicious. I don't know which one the little friends prefer. Welcome to leave us a comment and choose your favorite kinds of hot and sour powder. For more details, please visit our website: http://www.sdmaji.com.