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讲解清凉酸辣粉条的做法

来源:http://www.sdmaji.com/ 日期:2017-04-14 发布人:admin
  讲解清凉酸辣粉条的做法:
  Interpretation of the cool and refreshing the tart vermicelli in:
  1、蕨根粉条用温水浸泡20分钟,至软。锅里倒入清水放入泡软的蕨根粉条煮开,煮至蕨根粉条没有硬芯后捞出控水,晾凉。清凉酸辣粉
  1, fern root vermicelli with warm water for 20 minutes, until soft. Pan pour water into a soft boil the fern root vermicelli and fern root vermicelli no hard core after bailing out of the water control, cool.
  2、青红尖椒洗净后,去蒂切圈。
  2, green red hot peppers after wash, to cut the circle.
  3、把青红尖椒圈放入蒜臼子,加一点精盐砸成辣椒泥。
  3, put the green circle of red hot peppers into garlic mortar, add a little salt to hit into chili mud.
  4、锅里倒入一把花生、一点植物油,开小火炒至颜色变深,有噼啪声后关火晾凉备用?晾凉的花生去皮后用刀研碎。
  4, a handful of peanuts, vegetable oil pan, a small fire to dark, with crack after heat cool standby? Cool peanut peeling after crushed with a knife.
  5、干净小碗里,倒入陈醋、凉拌酱油、白糖调匀。
  5, clean small bowl, add mature vinegar, salad sauce, and sugar to make.
  6、倒入蒜粒拌匀,喜欢凉冰冰的口感的话,可在蕨根粉条里放入几块冰块。大蒜剥皮用刀压扁后斩成细粒。
  6, add in garlic granule mix well, like the taste of LiangBingBing, can add a few pieces of ice in the fern root vermicelli. Garlic peeling after flattening with a knife to cut into fine grained.
  7、把调好的料汁倒入盛有蕨根粉条的小碗里,拌匀。
  7, the tuned juice into a small bowl, with fern root vermicelli. Mix well.
  8、根据口感挖入青红尖椒泥、花生碎,香菜末。
  8, according to the taste to dig into the green red hot peppers, peanuts, mud, coriander.
  9、调入少许的红油,拌匀即可。
  9, added a few red oil. Mix well.
  美食小提示:
  Food tip:
  1、放冰块比把调好的酸辣粉条放冰箱冷藏的口感来的柔和。
  1, put ice than tuned the tart vermicelli put a refrigerator in the soft palate.
  2、花生炒制颜色变深且噼啪作响就要关火,晾凉即可变得酥脆。
  2 color darker, peanuts, making and crackle is about to turn off the heat, cool crisp.
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