Interpretation of the cool and refreshing the tart vermicelli in:
1, fern root vermicelli with warm water for 20 minutes, until soft. Pan pour water into a soft boil the fern root vermicelli and fern root vermicelli no hard core after bailing out of the water control, cool.
2, green red hot peppers after wash, to cut the circle.
3, put the green circle of red hot peppers into garlic mortar, add a little salt to hit into chili mud.
4, a handful of peanuts, vegetable oil pan, a small fire to dark, with crack after heat cool standby? Cool peanut peeling after crushed with a knife.
5, clean small bowl, add mature vinegar, salad sauce, and sugar to make.
6, add in garlic granule mix well, like the taste of LiangBingBing, can add a few pieces of ice in the fern root vermicelli. Garlic peeling after flattening with a knife to cut into fine grained.
7, the tuned juice into a small bowl, with fern root vermicelli. Mix well.
8, according to the taste to dig into the green red hot peppers, peanuts, mud, coriander.
9, added a few red oil. Mix well.
1, put ice than tuned the tart vermicelli put a refrigerator in the soft palate.
2 color darker, peanuts, making and crackle is about to turn off the heat, cool crisp.