Hot and sour powder is a traditional snack of the Han nationality in Chongqing, Sichuan and Guizhou provinces. It belongs to Chongqing, Sichuan and Guizhou snacks. Its characteristics are hemp, hot, fresh, fragrant, sour and oily but not greasy. Hot and sour powder is made from sweet potatoes, red vetch and peas in proportion, and then is leaked by traditional farmer's hand. Hot and sour powder originates from the folk in southwest China. It takes raw materials and is manufactured locally. It is named for its outstanding hot and sour taste.
Hot and sour powder, spicy, fresh, fragrant, sour and oily but not greasy! "Hot and sour powder" is a pure natural green food. The main powder is made of sweet potatoes and peas in the optimum proportion, which are then manually leaked by farmers. "Hot and sour powder" and instant food products. Hot and sour powder originated from the Southwest folk, feeding materials to the local hand-made sweet potato powder, taste to highlight the hot and sour as the main name, and then through the evolution and regulation of Southwest from time to time and formally took to the streets, became a local characteristic snack.
Talking about the origin of hot and sour powder, such allusions are widely spread. It can be traced back to the Three Kingdoms Period, when Liu Bei, Guan Yu and Zhang Fei made meals specially for them after the Ritual of the Three Kingdoms Period. They chose red vetch powder as the main ingredient, which meant that their friendship was as long as the noodles. They also added a spicy little spicy pepper, and Laotan pickles, as well as red sugar and yellow lotus. Liu Bei's meaning was in the meal. It is to let the three people understand that the joys and sorrows are not afraid. The famous Chongqing hot and sour powder, as well as the hot and sour powder from Guizhou and Sichuan, has evolved from it. Later generations gradually changed to "hot and sour powder" because of its sour taste.
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