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济南马记酸辣粉“炸黄豆”的制作方法!

来源:http://www.sdmaji.com/ 日期:2019-04-23 发布人:admin
喜欢吃济南马记酸辣粉的朋友都知道,他们家的酸辣粉里有一种配料:炸黄豆。酥酥脆脆的十分好吃。下面小编就给大家介绍一下济南马记酸辣粉炸黄豆的方法,喜欢的小伙伴要做好笔记哦~
Friends who like Jinan Maji hot and sour powder know that there is a ingredient in their hot and sour powder: fried soybeans. Crisp and crisp are delicious. The following edition will introduce to you the method of fried soybeans with hot and sour powder in Jinan Majie. My favorite buddies should take notes well.~
炸黄豆步骤:
Fried soybean steps:
1. 一把黄豆先泡水起码4个小时以上,过夜也可以。
1. A handful of soybeans can be soaked in water for at least 4 hours, or overnight.
2. 炒锅里放比较多的油,起码要没过黄豆。烧热到手掌放到锅子上方能够感受到热气,把沥干了水的黄豆放进去炸。炸的时候观察一下油里冒出来的泡泡,开始会是这样 ↓ 因为黄豆里的水分还很多。
2. Put more oil in the frying pan, at least not soybeans. When you heat it up to the palm of your hand and put it over the pot, you can feel the heat and fry the dried soybeans. When frying, observe the bubbles that come out of the oil. At first, it will be like this_because there is still a lot of water in soybeans.
先保持中火继续炸,看着黄豆里的水分慢慢变少,连泡泡也少了。
First, keep the medium fire and continue to fry. Watch the water in the soybean slowly decrease, even the bubbles are less.
济南马记酸辣粉
黄豆慢慢被炸到颜色变深,有点儿浮上来了。把锅子侧一下,可以很明显地看出来:
The soybeans were slowly deep-fried until they became a little darker and came up. Looking at the side of the pot, you can see clearly that:
这个时候要转小火,微微拨动黄豆,等它们都转变成比较深的颜色,并且都浮起来,关火捞出来晾凉。炸黄豆和花生米都一样,凉了才脆~ 「嘎嘣」。
At this time, turn the small fire, slightly move the soybeans, and so on, they all turn into darker colors, and all float up, turn off the fire and bring them out to cool. Fried soybeans are the same as peanuts and rice. They are crisp when they are cold
好了,今天由济南马记酸辣粉带来的精彩内容就给大家介绍到这里了,希望通过我们的讲解对大家有所帮助!我们的官网是:http://www.sdmaji.com!谢谢大家的支持!
Well, today, the wonderful content of Jinan Maji hot and sour powder will be introduced to you here. I hope it will be helpful to you through our explanation. Our official website is: http://www.sdmaji.com! Thank you for your support!
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