Friends who like Jinan Maji hot and sour powder know that there is a ingredient in their hot and sour powder: fried soybeans. Crisp and crisp are delicious. The following edition will introduce to you the method of fried soybeans with hot and sour powder in Jinan Majie. My favorite buddies should take notes well.~
Fried soybean steps:
1. A handful of soybeans can be soaked in water for at least 4 hours, or overnight.
2. 炒锅里放比较多的油，起码要没过黄豆。烧热到手掌放到锅子上方能够感受到热气，把沥干了水的黄豆放进去炸。炸的时候观察一下油里冒出来的泡泡，开始会是这样 ↓ 因为黄豆里的水分还很多。
2. Put more oil in the frying pan, at least not soybeans. When you heat it up to the palm of your hand and put it over the pot, you can feel the heat and fry the dried soybeans. When frying, observe the bubbles that come out of the oil. At first, it will be like this_because there is still a lot of water in soybeans.
First, keep the medium fire and continue to fry. Watch the water in the soybean slowly decrease, even the bubbles are less.
The soybeans were slowly deep-fried until they became a little darker and came up. Looking at the side of the pot, you can see clearly that:
At this time, turn the small fire, slightly move the soybeans, and so on, they all turn into darker colors, and all float up, turn off the fire and bring them out to cool. Fried soybeans are the same as peanuts and rice. They are crisp when they are cold
Well, today, the wonderful content of Jinan Maji hot and sour powder will be introduced to you here. I hope it will be helpful to you through our explanation. Our official website is: http://www.sdmaji.com! Thank you for your support!