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山东酸辣粉的红油制作注意事项!

来源:http://www.sdmaji.com/ 日期:2019-04-27 发布人:admin
吃过是酸辣粉的人无一不被它独有的口感所折服,在山东酸辣粉加盟里,红油的制作是一项十分重要的事情,下面我们就一起来看一下山东酸辣粉的红油制作注意事项,小伙伴在家也可以模仿制作,希望对大家有所帮助!
People who have eaten hot and sour powder are all convinced by its unique taste. In Shandong hot and sour powder alliance, the production of red oil is a very important thing. Now let's take a look at the red oil production of hot and sour powder in Shandong. Small partners can imitate the production at home, hoping to help everyone!
1、干辣椒用量要看当地辣椒辣的程度,千万别太辣,太辣就把香料的香味盖住了,做奇香红油一定不要急,按着顺序来,火候掌握好,一定要勤翻勤搅动。
1. The amount of dry pepper depends on the degree of hot pepper in the local area. Don't be too hot. If it is too hot, it will cover the fragrance of spices. Do not rush to make exotic red oil. According to the order, the temperature should be mastered well, and it must be stirred diligently.
2、一定要把豆瓣酱,糍粑辣椒的水汽熬干,红油才够香,做红油重要的核心,1,把新鲜材料,香料的味道,全部散到油里。 2,把豆瓣酱的酱香味,和颜色散到油里。 3,把辣椒的香味,和辣味和颜色散到油里。做到这三点,你的红油就很成功了。
2. We must boil the steam of bean paste and chili pepper to make red oil fragrant. It is the most important core of red oil. 1. Disperse the taste of fresh materials and spices into the oil. 2. Spread the soy sauce fragrance and color into the oil. 3. Disperse the aroma, spicy taste and color of pepper into the oil. By doing these three things, your red oil will be very successful.
山东酸辣粉加盟
3、 捞出的料渣里面还有油,我们就是用一个袋子装着,然后吊起来,把袋子离地底的地方开几个孔,下面用一个容器接着,油就流出来了,别小看滴的油,也蛮多的,并且这个油香味更浓。
3. There is oil in the dregs. We use a bag to hold it, then hang it up, and make holes in the bottom of the bag. Then we use a container below, and the oil will flow out. Don't underestimate the dripping oil, it's quite a lot, and the oil is more fragrant.
4、注意一下,熬油时间不是固定的,得根据你火大小决定,关键一点就是 在豆瓣酱 糍粑辣椒水汽干了那会 因为必须水汽干了 香味才出来  这个时候是个临界点 这会一定要再调更小火熬10多分钟就好,注意这一点
4. Note that the cooking time is not fixed, depending on the size of your fire, the most critical point is that when the water vapor of soybean paste and bamboo chili dries up, it will come out only because the water vapor has dried the fragrance. This is a critical point. This will have to be adjusted to a smaller temperature for more than 10 minutes, just pay attention to this point.
今天的精彩内容就给大家介绍到这里了,以上的精彩由山东酸辣粉加盟整理提供,更多相关的精彩内容欢迎到我们的官网:http://www.sdmaji.com
Today's highlights are introduced here. The above highlights are provided by Shandong Hot and Sour Powder. More relevant highlights are welcomed to our website: http://www.sdmaji.com.
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