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酸辣粉制作工艺流程

来源:http://www.sdmaji.com/ 日期:2017-05-02 发布人:admin
  酸辣粉制作工艺流程:
  Acid and hot powder production process:
  1、先将红苕(即红薯)粉丝用温水充分浸泡。酸辣粉
  First, use warm water to soak the red Chinese (aka sweet potato) fans.
  2、将元豆(即碗豆)等用30~40℃温水泡8~10小时,然后放入锅中加水炖熟。
  2, such as yuan bean (pea) with 30 ~ 40 ℃ warm water bubble 8 ~ 10 hours, then add water into the pot stewed.
  3、炸酥肉:以1公斤猪肉为例(猪肉中瘦肉占70%、肥肉30%),应加入盐巴黎汤匙,味精2克,鸡蛋半个,鲜香葱、生姜各30克剁细,然后将这些料加入肉中拌合均匀,肉切成长3~4厘米、宽约1~2厘米的方形,然后将调好的肉慢慢放入烧沸的油锅里炸成金黄色捞起即成酥肉。
  3, Fried crisp flesh: 1 kilogram of pork, for example (pork in lean accounted for 70%, fat 70%), Paris spoon should add salt, MSG 2 grams, egg half, each 30 grams of finely chopped fresh shallot, ginger, then these material add to the meat mixing evenly, meat cut into 3 ~ 4 cm square, about 1 ~ 2 cm wide, and then put the meat into the burn slowly boiling frying pan Fried to golden salvage crisp flesh.
  4、豆腐果子制作:直接将普通的白豆腐切成长5~7厘米、宽3---4厘米、厚1—2厘米的条形放入烧沸的油锅里,炸成金黄色,待鼓泡时捞起即成。
  4, tofu fruit production: directly to the common white tofu cut into 5 ~ 7 cm, 3 -- 4 cm wide, 1 -- 2 cm thick strip into the boiling frying pan, cook Fried to golden, stay when bubbling up.
  5、酸菜、青菜洗净,酸菜切成细条,青菜切成短节装入筛子备用。
  5, pickled vegetables, green vegetables washed, pickled vegetables cut into thin strips, green vegetables cut into short sections for a sieve.
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