想要做出一份美味可口的酸辣粉，有一个稍微麻烦的事儿是：怎么煮红薯粉才能软硬程度刚好，不容易粘也不容易太烂？山东酸辣粉加盟用的办法是先泡软红薯粉 — 在沸水中煮10秒钟 — 再放入凉水里面泡。
In order to make a delicious hot and sour powder, there is a slightly troublesome thing: how to boil sweet potato powder to be just soft and hard, not easy to stick and not easy to rot too? The way Shandong hot and sour powder joins in is to soak soft sweet potato powder first - boil it in boiling water for 10 seconds - and then soak it in cold water.
1. It takes about 20-30 minutes to soften the sweet potato powder in a cold blister until it can bend freely. This will soak a little extra starch, and the sweet potato powder will be better than the direct boiling to grasp the temperature.
2. Soak soft sweet potato powder and simmer in boiling water for 10 seconds. Ten seconds, don't take longer, or it will boil down all of a sudden. Quietly count 10, 9, 1! Fish out. Soak in cold water, let the sweet potato powder cool down quickly, the sweet potato powder soaked in water is not easy to stick together.
Sweet potato flour is ready. Just put it in cold water and soak it in reserve. I'll boil the vegetables like spinach in a pot that has just boiled the powder until they are soft without boiling another pot of water for two vegetables.
Then the vegetables, soybean crisp, garlic, onions, white sesame can be coded one by one. Garlic must have, it's more energetic than just putting onions on it. I also like to put chili oil in the last place. Mix it well before eating. The whole bowl is red and refreshing.
The above wonderful content is provided by Shandong Spicy and Sour Powder. I hope it will be helpful to you all. More highlights welcome to our website: http://www.sdmaji.com