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济南马记酸辣粉的红油制作注意事项!

来源:http://www.sdmaji.com/ 日期:2019-05-14 发布人:admin
吃过济南马记酸辣粉的人应该对他们家的红油印象特别深刻,下面小编就给大家介绍一下济南马记酸辣粉的红油制作注意事项,想吃的小伙伴自己在家也可以尝试制作!
People who have eaten Jinan Majie hot and sour powder should be particularly impressed by the red oil of their home. The following edition will introduce to you the matters needing attention in making Jinan Majie hot and sour powder. The little friends who want to eat can also try to make it at home!
1、干辣椒用量要看当地辣椒辣的程度,千万别太辣,太辣就把香料的香味盖住了,做奇香红油一定不要急,按着顺序来,火候掌握好,一定要勤翻勤搅动。
1. The amount of dry pepper depends on the degree of hot pepper in the area. Don't be too hot. If it is too hot, it will cover the fragrance of spices. Do not rush to make exotic red oil. According to the order, the temperature should be mastered well, and it must be stirred diligently.
2、一定要把豆瓣酱,糍粑辣椒的水汽熬干,红油才够香,做红油重要的核心,1,把新鲜材料,香料的味道,全部散到油里。 2,把豆瓣酱的酱香味,和颜色散到油里。 3,把辣椒的香味,和辣味和颜色散到油里。做到这三点,你的红油就很成功了。
2. We must boil the steam of bean paste and chili pepper to make red oil fragrant. It is the most important core of red oil. 1. Disperse the taste of fresh materials and spices into the oil. 2. Spread the sauce fragrance and color of the bean paste into the oil. 3. Disperse the aroma, spicy taste and color of pepper into the oil. By doing these three things, your red oil will be very successful.
3、 捞出的料渣里面还有油,我们就是用一个袋子装着,然后吊起来,把袋子离地底的地方开几个孔,下面用一个容器接着,油就流出来了,别小看滴的油,也蛮多的,并且这个油香味更浓。
济南马记酸辣粉
3. There is oil in the dregs. We use a bag to hold it, then hang it up, and make holes in the bottom of the bag. Then we use a container below, and the oil will flow out. Don't underestimate the drops of oil. There are a lot of oil, and the oil is more fragrant.
4、注意一下,熬油时间不是固定的,得根据你火大小决定,关键一点就是 在豆瓣酱 糍粑辣椒水汽干了那会 因为必须水汽干了 香味才出来  这个时候是个临界点 这会一定要再调更小火熬10多分钟就好,注意这一点
4. Note that the cooking time is not fixed, depending on the size of your fire, the most critical point is that the steam of soybean paste, bamboo cake and chili pepper dried up, because the steam must dry the fragrance before it comes out. This is a critical point. This will have to be adjusted to a smaller temperature for more than 10 minutes, just pay attention to this point.
以上就是济南马记酸辣粉给我们整理提供的精彩内容了,不知道小伙伴们懂了没有,如果大家还有疑问欢迎咨询我们官网的客服人员:http://www.sdmaji.com
Above is the wonderful content that Jinan Maji Hot and Sour Powder has provided to us. I don't know if our friends understand it. If you have any questions, please consult our customer service staff on our official website: http://www.sdmaji.com.
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