"Hot and sour powder" is a popular traditional snack between Chongqing and Sichuan. Because of its low price and good quality, it has been loved by people for a long time. Its characteristics are "spicy, hot, fresh, fragrant, sour and oily"! Next Jinan Maji Hot and Sour Powder to introduce you a delicious hot and sour powder approach, I hope you like it!
Raw materials: noodles, onion, ginger, garlic paste, pea tip, coriander, parsley, shredded mustard, peanuts, soybeans, sesame, old soup
制作方法：1. 干粉条泡在50度到60度的水中 ，泡软。
Making method: 1. Dried noodles are soaked in water from 50 to 60 degrees, and are soft.
2. Put sesame, ginger powder, garlic puree, parsley, pepper powder, monosodium glutamate, chicken essence, pepper powder, salt, soy sauce, vinegar, sesame oil and pepper oil in a bowl.
3. Add soup, scallions and lard to make the base.
4. When the water is boiling, put the soft-soaked noodles into the pot and blanch for half a minute.
5. Blanch the pea tip in hot water, add mustard, fried peanuts, soybeans and coriander.
Hint: 1, the soup can be boiled with pig bones, and the pressure cooker takes only 20 minutes.
2. If you find the old soup troublesome, buy some pork and fry and boil it into soup.
3. Stir-fry soybeans over low heat. It's very fragrant.
Thank you for your reading. The highlights of this issue are provided by Jinan Maji Hot and Sour Powder. For more details, please click on http://www.sdmaji.com.