Hot and sour powder in the process of business, continuous improvement, hard study, on the basis of adhering to the traditional hot and sour powder formula, the big bone soup, carefully developed a suitable for mass groups, stock of authentic sichuan-style hot and sour powder formula, avoid the traditional sichuan hot and sour powder "hemp, spicy flavor" is too thick, excessive internal heat, dry powder, the traditional hot and sour taste of a single, traditional hot and sour powder too fat, such as faults, showed the characteristics of smooth not greasy.
The hot and spicy powder in shandong province is divided into: not hot, hot, spicy, spicy, hot, spicy and spicy. High and white, fresh and delicious; Spicy but not dry enough, hemp, breaking the traditional black powder hot and sour soup, the shortcomings of the guests to drink, to our shop customers, especially the old customer will drink the soup, because our hot and sour powder material and stock are with high quality ingredients, is really wait for genuine materials made with big bone.
To our shop customers, especially the old customers can drink the soup, because our hot and sour powder material and stock are with high quality ingredients and 30 kinds of Chinese herbal medicine, is a real big bone genuine materials such as lentils. It's a great snack, whether it's taste or nutrition, and it's a great place to start a snack.
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