Hand tore beef and spicy powder, in addition to spicy and spicy powder more exquisite, hand rip beef is also very exquisite, do not do well, lose the meaning of spicy and spicy powder as a side dish, the following is to teach you to make delicious hand rip beef.
The practice of hand rip beef is as follows:
choose the corbel meat, the texture is obvious, along the lines, cut into a picture, 4 cm long, 1 cm thick strip.
pour soy sauce, soy sauce, oil and wine; add ginger and all ingredients, fry and fry for 6 hours or more.
pour all the marinated beef and ingredients into the pressure cooker, and then press the fire for 8 minutes after the gas is released. After the exhaust is finished, open the cover and use the chopsticks to root out the beef strips. Avoid the ingredients sticking to the meat and drain the water.
dry pot, oil heat.
Put the drained beef strips in the oil pan carefully. Be sure to drain the water and avoid the splash of oil.
The beef strip is fried and the surface is yellowing.
After the oil is dried, put the beef strips into a dry pot and heat them in a small heat. Sprinkle with cumin and chilli powder. Adjust the amount of powder according to your own taste. Hand rip beef
powder, two times, more uniform.
when the cumin powder and chili powder are evenly wrapped on the beef strips, the delicious hand ripped beef can be baked.