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您尝过手撕牛肉粉的美味吗?

来源:http://www.sdmaji.com/ 日期:2018-05-25 发布人:admin
       手撕牛肉酸辣粉,除了酸辣粉比较讲究外,手撕牛肉这个配菜也是很讲究的,做不好,就失去了作为配菜烘托酸辣粉的意义,下面就教你做出美味手撕牛肉。 
    Hand tore beef and spicy powder, in addition to spicy and spicy powder more exquisite, hand rip beef is also very exquisite, do not do well, lose the meaning of spicy and spicy powder as a side dish, the following is to teach you to make delicious hand rip beef.
    手撕牛肉的做法如下:
    The practice of hand rip beef is as follows:
    1、选牛腿肉,纹路明显的,顺着纹路切成如图,长4厘米,厚1厘米的条状。
    choose the corbel meat, the texture is obvious, along the lines, cut into a picture, 4 cm long, 1 cm thick strip.
    2、倒入酱油,老抽,耗油,酒;放入姜和所有大料,放冰箱冷藏腌制6小时以上。
    pour soy sauce, soy sauce, oil and wine; add ginger and all ingredients, fry and fry for 6 hours or more.
    3、将腌制好的牛肉及配料全部倒入压力锅,冒气后,压8分钟关火。排气完后,开盖用筷子一根根把牛肉条夹出来,避免配料粘在肉上,沥干水。
    pour all the marinated beef and ingredients into the pressure cooker, and then press the fire for 8 minutes after the gas is released. After the exhaust is finished, open the cover and use the chopsticks to root out the beef strips. Avoid the ingredients sticking to the meat and drain the water.
    4、干锅,下油烧热。
    dry pot, oil heat.
    5、将沥干水的牛肉条小心放入油锅。一定要沥干水,避免油飞溅。
    Put the drained beef strips in the oil pan carefully. Be sure to drain the water and avoid the splash of oil.
    6、待牛肉条炸得表面微黄,即可。
    The beef strip is fried and the surface is yellowing.
    7、沥干油后,把牛肉条放入干锅,小火加热,撒入孜然粉和辣椒粉。按自己口味调整粉的量。手撕牛肉的做法
    After the oil is dried, put the beef strips into a dry pot and heat them in a small heat. Sprinkle with cumin and chilli powder. Adjust the amount of powder according to your own taste. Hand rip beef
    8、撒粉,分两次,更均匀。
    powder, two times, more uniform.
    9、待孜然粉和辣椒粉均匀地裹在牛肉条上后,美味的手撕牛肉可以出炉啦!
    when the cumin powder and chili powder are evenly wrapped on the beef strips, the delicious hand ripped beef can be baked.
 
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