Hot and Sour Rice Noodles is widely circulated a local Han traditional snacks, has always been a favorite of chongqing. The main powder made by hand is made of sweet potato and pea starch as the main raw material, and then is left by the traditional hand. Hot and sour powder vermicelli, Jin Dao, tooth, taste spicy, acid, cool, fragrant appetizer, well received by the people's favorite local snacks.
1, stick bone and chicken clean, onion ginger slices, put together into the casserole, add water to the pot, 2 hours to set fire to a small fire, boil into soup.
At the end of 2, red pepper cut, pepper, star anise, white sesame seeds and salt together in a bowl and put the oil pan, 1 pieces of Lithospermum into the pot, the fire after the heat, put into the chili bowl, fried Chili oil.
3, put a tablespoon of oil in the wok, add peanuts, and then open a small fire, constantly stir fried peanuts, until the peanut color becomes red, you can fish out and cool.
4, soybeans cleaned, dry moisture, and then the soybean tile in a plate, in the soybean surface brush a little oil, sprinkle the right amount of salt, and then microwave high fire 3 minutes.
5, sweet potato powder soaked in cold water for 20 minutes, then boil a pot of water, soaked into the sweet potato powder, cook until you can remove completely transparent soft, another pot of boiling water will also have boiled rape, mustard and coriander, chopped mashed garlic, onion ginger mince spare.
6, take a large bowl, add pepper powder and pepper powder 1/2 teaspoon, add 1/2 teaspoon of salt and soy sauce, 2 tsp vinegar, add ginger and mashed garlic, add 1 tablespoons of Chili oil, add half a bowl of soup, cooked sweet potato powder into, and soybeans, peanuts, mustard, rape, sweet food, sprinkle with spring onion decoration.
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