Hot and sour powder, a kind of food, is appetizing just by its name. In fact, it sells well. Today, Jinan Ma Ji Hot and Sour Powder Join us to teach you how to mix the spices of Hot and Sour Powder. Learn this core skill, whether it's cooking or opening a small shop, it's OK.
There must be chilli powder, that is, stir-fry the dried chilli until it blackens, mash it, and add a little fried white sesame. Then it's chili oil. Pour the rapeseed oil into the pot and heat the oil until 70% hot. Put coriander, scallion, onion, anise, ginger, cinnamon, pepper, angelica, fennel, nutmeg, vanilla, citronella, straw fruit, senecio, steak grass into the pot. Deep-fry the scallion slowly until it turns golden. Do not stir it constantly when frying to prevent pasting and fishing. All the slag can be discharged. Finally, chilli powder and chilli oil should be mixed together.
Wash pig bones, chicken skeleton and pig skin. Put pig bones, chicken skeleton and pig skin into the pot. Add proper amount of water to drown it. Open the fire and boil the water. Then boil it for 8 minutes to remove blood and clean it. Add 45 pounds of water into the soup pot. Add pig bone, chicken skeleton, pig skin, pepper, three nits, fennel, cinnamon, tangerine peel, grass fruit, fragrant leaf, scallion, ginger and cooking wine into the pot. Boil the fire, drain the foam on the water, turn the small fire for 4 hours, remove all the residue, and the soup will be ready.
Put soy sauce, monosodium glutamate, chicken essence, pepper, chili oil, ginger water, garlic water, Sufu water, lard, vinegar and salt into a bowl and add the soup. Boil the water in the pot. Blanch the sweet potato powder, mung bean sprouts and black agaric in the pot and pour them into a good seasoning bowl. Add fried peanuts, pickles, coriander and scallions. In fact, generally speaking, it's not difficult. It's just a little too much ingredients. If you don't mind, you can try it by yourself.
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