Speaking of hot and sour powder, we must think of it is sour and hot. After eating it, people will have endless aftertaste, but also want another bowl? Its characteristics are spicy, spicy, fresh, fragrant, sour and oily but not greasy. Hot and sour powder is popular in many places because of its unique taste, hot and sour food itself is more appetizing, and sweet potato powder has a unique toughness, taste Q-bullet, basically suitable for most people's taste, all it is more popular! Next Shandong Hot and Sour Powder to join us to popularize the ingredients of Hot and Sour Powder, I hope to help you!
Because most girls are very fond of eating, but eat outside, either not hygienic, or not taste and their own appetite, some people want to learn to do it by themselves, learn not to worry about eating delicious hot and sour powder. Hot and sour powder seems simple, but there are certain skills, and everyone makes different tastes. If you want to make hot and sour powder, you still need to do a lot, so let's see how the hot and sour powder is made.
酸辣粉的配料包括：原材料香辛料9种，酸辣粉料25克辣椒：酸辣粉 印度朝天椒30克（辣），四川朝天椒30克（香色泽）辣椒要用水泡一下，释放出辣椒的香味。花椒粉：选用韩城大红袍15-30克，用水打湿（发苦发涩）买料的时候根据当地人的口味以及花椒的好坏定义，下午味觉敏感适合买料。油：大油鸡油/豆油 各半斤（不用菜籽油）
The ingredients of hot and sour pepper powder include 9 kinds of raw material spices, 25 grams of hot and sour pepper powder: hot and sour pepper powder Indian Chaotian pepper 30 grams (hot), Sichuan Chaotian pepper 30 grams (aroma and luster) pepper to soak in water to release the fragrance of hot pepper. Pepper powder: Choose Hancheng Dahongpao 15-30 grams, wet with water (bitter and astringent) when buying materials, according to the local taste and the definition of the quality of pepper, afternoon taste is the most sensitive and suitable for buying materials. Oil: Big oil chicken oil/soybean oil half a kilogram (without rapeseed oil)
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