1, flour and yeast, baking powder, salt mixing, add warm water
2, it made smooth skin after the dough proofing about 1 hours (surface cover with a wet cloth or plastic film), dough is about to rise
The surface of the brush a little oil, a 3 15 minute relaxation after the dough will rub strips, with a rolling pin roll out, will face folded, rolled up from the side
4, the end of the pressure in the following, made of cake, the cake will be relaxed for 10 minutes, the cake roll into a round slice
5, dry pot into the biscuit, the surface of each with 2 minutes of color, will bake a good steamed grilled on the net, bake about 10 minutes out (200 degrees on fire, middle) will do the minced meat juice December and broth mix
6, with good steamed in the finished
1, the sauce meat stew time is longer, the troublesome cheese can be pressed with a pressure cooker for 20 minutes, and then open a small fire simmer for 30 minutes to complete
2, the prince of meat juice soup can be kept for later repeated stew, formed a better flavor (Tom Tom, a short time long time cold preservation, cryopreservation)
3, Baiji steamed baked good after bake, imitate the bore cake baking function furnace, can make the baiji steamed after crisp and soft.
Over the years the company has been committed to R & D, production, has the top R & D capability, with good business reputation and product quality has won the trust of many customers.