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美味肉夹馍的家常做法

来源:http://www.sdmaji.com/ 日期:2017-06-16 发布人:admin
1、面粉加酵母泡打粉,盐混合均匀后加入温水
1, flour and yeast, baking powder, salt mixing, add warm water
2、揉制成表皮光滑的面团后醒发约1小时(表面盖湿布或保鲜膜),醒发至面团一般大左右
2, it made smooth skin after the dough proofing about 1 hours (surface cover with a wet cloth or plastic film), dough is about to rise
3、分份后表面刷少许油松弛15分钟,将松弛好的面团搓成长条,用擀面杖擀开,将面片对折,从一侧卷起
The surface of the brush a little oil, a 3 15 minute relaxation after the dough will rub strips, with a rolling pin roll out, will face folded, rolled up from the side
4、将收尾压在下面制成饼坯,将做好的饼坯松弛10分钟,将饼坯擀成圆形薄片
4, the end of the pressure in the following, made of cake, the cake will be relaxed for 10 minutes, the cake roll into a round slice

5、干锅下入饼坯,每面各烙2分钟左右颜色,将烙好的馍放在烤网上,入烤箱烘烤10分钟左右取出(200度上下火中层),将做好的腊汁肉切碎和肉汤拌匀
5, dry pot into the biscuit, the surface of each with 2 minutes of color, will bake a good steamed grilled on the net, bake about 10 minutes out (200 degrees on fire, middle) will do the minced meat juice December and broth mix
6、夹入做好的馍中制作完成
6, with good steamed in the finished
小贴士
Tips
1、腊汁肉的炖制时间较长,嫌麻烦的筒子可以用高压锅压制20分钟,然后开盖小火炖煮30分钟完成
1, the sauce meat stew time is longer, the troublesome cheese can be pressed with a pressure cooker for 20 minutes, and then open a small fire simmer for 30 minutes to complete
2、腊汁肉的汤汁可以留作以后反复炖煮,就形成了老汤,风味更佳(老汤短时间冷藏保存,长时间冷冻保存)
2, the prince of meat juice soup can be kept for later repeated stew, formed a better flavor (Tom Tom, a short time long time cold preservation, cryopreservation)
3、白吉馍烙好后入烤箱烘烤,模仿了饼炉的内膛烘烤功能,可以使白吉馍做好后外酥里软。
3, Baiji steamed baked good after bake, imitate the bore cake baking function furnace, can make the baiji steamed after crisp and soft.
公司多年来一直致力于研发、生产,拥有顶级的研发能力,凭 良好的业务信誉和产品质量赢得了众多客户的信任。
Over the years the company has been committed to R & D, production, has the top R & D capability, with good business reputation and product quality has won the trust of many customers.
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