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济南马记酸辣粉的高汤秘方是什么?

来源:http://www.sdmaji.com/ 日期:2019-06-18 发布人:admin
高汤是一碗好吃的酸辣粉的灵魂所在,下面我们一起看看济南马记酸辣粉的高汤秘方有什么独特之处?
Soup is the soul of a bowl of delicious hot and sour powder. Now let's see what's unique about the soup recipe of Jinan Maji hot and sour powder.
猪棒骨1500克、鸡骨架1000克、生姜片80克、香葱头100克、大蒜头80克、白萝卜200克、胡萝卜200克、胡椒粒10克、洋葱80克、白酒30克、水20斤、鸡粉20克、白糖20克、盐20克。
Pig bone 1500 grams, chicken skeleton 1000 grams, ginger slices 80 grams, scallion head 100 grams, garlic head 80 grams, 200 grams of white radish, carrot 200 grams, 10 grams of pepper, onion 80 grams, 30 grams of liquor, water 20 jin, chicken powder 20 grams, sugar sugar grams, salt Zonk grams.
1.将猪棒骨和鸡骨架清洗干净,鸡骨架要去除内脏,然后放入开水锅中去血水,捞起来洗一遍。
1. clean the pig bone and chicken skeleton, remove the viscera from the chicken skeleton, then put it into the boiling water pot to wash the blood.
济南马记酸辣粉
2.锅里加入清水20,烧开后放入猪棒骨和鸡骨架大火烧开、去除锅里杂质白沫、盖上锅盖,小火煮一个半钟。
2. add 20 water to the pot. After boiling, put the pig bone and chicken skeleton into a big fire. Remove the impurities from the pot, cover the lid, and cook for 1.5 minutes.
3.在加入剩下的材料、熬制30分钟,将所有材料捞起来不要、水如果太少加水补齐烧开即可。
3. Add the remaining materials and cook for 30 minutes. Remove all the materials. If the water is too little, add water to make up and boil.
今天的精彩内容由济南马记酸辣粉给大家介绍,相信大家通过认真的阅读学到了不少的知识,喜欢我们的朋友可以收藏我们的官网:http://www.sdmaji.com
Today's wonderful content is introduced to you by Jinan Maji Hot and Sour Powder. I believe you have learned a lot of knowledge through careful reading. My friends like us can collect our official website: http://www.sdmaji.com!
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