Hot and Sour Rice Noodles store want to in the fierce competition in the catering market to not only rely on talent shows itself, characteristics, to Hot and Sour Rice Noodles store business is hot, must constantly summarize the experience from the daily business, good business Hot and Sour Rice Noodles store need to master and understand what it is?
1, interlaced risk. Hot and sour powder shop, many are no experience in any restaurant industry novice, this is the main reason for failure, but also a leading factor. Hot and Sour Rice Noodles shop is not imagined so simple, in the premise of their own lack of experience, should not take the risk of a rush to get started, at least should be looking for cooperation a people or employed as day after operation and management, and gradually familiar, can operate independently.
2, research mistakes. In front of the shop on the surrounding Hot and Sour Rice Noodles made a "reconnaissance", but did not see the essence of the problem, not more careful analysis of the cause and the situation of the transfer of the original shops, only to see the surface of the number, no detailed analysis of their demand and consumption habits.
3, operating defects. Since the area is dominated by migrant workers and students, the consumption level is relatively low, so the food varieties did not need too much, the grade must be popular, mainly to ensure nutrition in the full basis, the only way to compete with the canteen, to attract customers.
4, the lack of shop operation perseverance. In the days after the operation experiences and lessons, timely adjust the operating direction, but not hastily. "Shop is easy to keep shop difficult", that's the reason.
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