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哪些配菜是不叫适合在酸辣粉中出现的!

来源:http://www.sdmaji.com/ 日期:2018-06-21 发布人:admin
1、爆炒黄豆——黄豆炒制之后会很香脆,让顾客们很喜欢;成本也不高,所以商家们很喜欢使用 爆炒黄豆作为酸辣粉配料。不过黄豆不适合一些老年人咀嚼,所以居民区少有放黄豆的酸辣粉店家。
1, fried soybeans - soya bean - after the soya bean stir frying will be very crisp, so that the customers like; the cost is not high, so the merchants like to use fried soy bean as a hot and sour powder ingredients. However, soybeans are not suitable for some elderly people to chew, so there are few stores of sour and spicy flour in the residential area.
2、花生米——这也是一道经典配料,现在酸辣粉加盟商们几乎是都要放上一点花生米来增香,相比黄豆花生米明显受众更广。所以花生米被厚爱也是不足为奇的。只是要注意花生有时候会让某些人过敏。
2, peanuts - this is also a classic ingredient, now hot and sour powder franchiser almost have to put a bit of peanuts to increase fragrance, compared with soya bean peanuts more widely. So it's not surprising that the peanuts are loved. Just be aware that peanuts sometimes make some people allergic.
山东酸辣粉加盟
3、酸菜——现在正宗重庆酸辣粉已经不用酸菜了,一来是顾客们反响并不好;二来就是酸菜一般颜值不是很高,不适合拍照,商家们想要增酸还可以放很多种的东西,没有必要纠结于酸菜。当然,传统酸辣粉做法要放,四川酸辣粉也会放酸菜。
3, sauerkraut - now the authentic Chongqing hot and sour powder has not used pickles, one is the customer response is not good, the second is the sour cabbage is not very high, not suitable for photographing, businessmen want to increase acid can also put many kinds of things, no need to entangled in pickles. Of course, the traditional hot and sour powder should be put in place. Sichuan sour and hot powder will also put sour vegetables.
4、牛肉——牛肉好吃,这个大家都知道,酸辣粉好吃,这个也知道,不过他们俩组合却来却并不一定是那么“佳偶天成”牛肉不适合调酸味,所以牛肉酸辣粉比较冷门。
4, beef - beef delicious, everyone knows, the hot and sour powder is delicious, this is also known, but the combination of them is not necessarily so "beautiful and beautiful" beef is not suitable for acidity, so the beef and spicy powder is more cold door.
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