1, fried soybeans - soya bean - after the soya bean stir frying will be very crisp, so that the customers like; the cost is not high, so the merchants like to use fried soy bean as a hot and sour powder ingredients. However, soybeans are not suitable for some elderly people to chew, so there are few stores of sour and spicy flour in the residential area.
2, peanuts - this is also a classic ingredient, now hot and sour powder franchiser almost have to put a bit of peanuts to increase fragrance, compared with soya bean peanuts more widely. So it's not surprising that the peanuts are loved. Just be aware that peanuts sometimes make some people allergic.
3, sauerkraut - now the authentic Chongqing hot and sour powder has not used pickles, one is the customer response is not good, the second is the sour cabbage is not very high, not suitable for photographing, businessmen want to increase acid can also put many kinds of things, no need to entangled in pickles. Of course, the traditional hot and sour powder should be put in place. Sichuan sour and hot powder will also put sour vegetables.
4, beef - beef delicious, everyone knows, the hot and sour powder is delicious, this is also known, but the combination of them is not necessarily so "beautiful and beautiful" beef is not suitable for acidity, so the beef and spicy powder is more cold door.