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做酸辣粉,这三种红薯粉不要用!

来源:http://www.sdmaji.com/ 日期:2019-06-25 发布人:admin
制作酸辣粉的主要材料就是红薯粉,所以红薯粉的质量很大程度上影响着酸辣粉的口感,山东酸辣粉加盟在这里给大家普及一下,下面这三种红薯粉做出来的酸辣粉不好吃,千万不要用!
The main material for making hot and sour powder is sweet potato powder, so the quality of sweet potato powder largely affects the taste of hot and sour powder. Shandong hot and sour powder joins in here to popularize it. The following three kinds of hot and sour powder are not delicious, do not use it!
1.看颜色——发灰的不要买
1. Look at the color - don't buy gray
种情况就是红薯粉从外观看上去,颜色呈现的是一种灰褐色,颜色还很浑浊,仔细看红薯粉里面还有一些小气泡,这样的红薯粉不要买。红薯一般为红瓤或者黄瓤,所以做出来地红薯粉是深褐色的。
The first is the appearance of sweet potato powder, the color is a grayish brown, the color is still very turbid, look closely at the sweet potato powder there are some small bubbles, such sweet potato powder do not buy. Sweet potatoes are usually red or yellow, so the sweet potato powder is dark brown.
发灰的红薯粉里面掺杂了其他物质,不易煮熟,煮好以后的红薯粉甚至咬不动。真正的好红薯粉煮5分钟就能熟,不硬也不易烂,放凉之后就呈现出乳白的颜色。
The gray sweet potato powder is doped with other substances, so it is not easy to cook, and after cooking, the sweet potato powder can not even bite. Really good sweet potato powder can cook in 5 minutes. It is neither hard nor rotten. After cooling, it shows milky white color.
2.用手折——易断的不要买
2. Break it with your hands - don't buy it if it's easy to break.
一般红薯粉在制作的过程当中,都会在冻后阴一天才拿出来晒干,这样做出来的红薯粉才有韧劲,不会容易被这段或者是拽断,所以若是碰上了一折就会断的红薯粉不要买!
山东酸辣粉加盟
In general, sweet potato powder in the process of production, will be in the shade of a day after freezing out to dry, so that the made sweet potato powder is resilient, will not be easily broken by this section or pull, so if hit a break will break the sweet potato powder do not buy!
当然也不是说死拽不断的红薯粉就是真的红薯粉,也有可能是在里面掺杂了明胶,要综合考虑。挑选合适韧性的。
Of course, it does not mean that the persistent sweetpotato powder is the real sweet potato powder. It may also be doped with gelatin, which should be considered comprehensively. Choose the right toughness.
3.闻味道——烧焦的味道不要买
3. Smell - Don't buy burnt taste
如果我们在买红薯粉的时候刚好带了打火机,可以用打火机来试一下。一般劣质的红薯粉在打火机燃烧后会有一种烧焦的味道,好不要买。但是真正的红薯粉燃烧之后不仅不会有焦味,反而会有一种清香。
If we happen to have a lighter when we buy sweet potato powder, we can try it with a lighter. Generally, poor quality sweet potato powder will have a burning taste after the lighter burns. It's better not to buy it. But the real sweet potato powder will have a delicate fragrance instead of burning.
然后过后的红薯粉会起泡并且变成白色的灰,但是劣质额的红薯粉在燃烧之后就不会膨大、起泡,而且还会呈现一种黑灰色。
After that, the sweet potato powder will foam and turn into white gray, but the poor quality of the sweet potato powder will not swell and foam after burning, and it will also show a kind of black-gray.
以上就是山东酸辣粉加盟给我们总结的精彩内容了,今天就先给大家介绍到这里,如果大家还有要补充的地方,欢迎到我们的官网给我们留言评论:http://www.sdmaji.com
The above is the excellent summary of Shandong hot and sour powder joining us. Today we will introduce it to you first. If you have anything to add, please leave a comment on our official website: http://www.sdmaji.com.
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