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这样做酸辣粉您知道吗?

来源:http://www.sdmaji.com/ 日期:2017-07-07 发布人:admin
学做酸辣粉的人越来越多,酸辣粉加盟店越来越多。这一切的繁荣发展,都是围绕一个秘诀展开,即酸辣粉的做法。做法决定了酸辣粉的味道,味道决定着收益。下面由山东酸辣粉加盟小编就跟你讲讲酸辣粉的做法。
More and more people are learning to cook hot and sour noodles, and more and more hot and sour stores are coming. All this prosperity and development has been based on a recipe for hot and sour powder. Practice determines the taste of hot and sour powder, the taste determines the proceeds. Following by Shandong hot and sour powder to join Xiaobian, tell you about the practice of hot and sour powder.
制作方法:
Making method:
1、红薯的选择,红心红薯好,白心差一些。
1, the choice of sweet potatoes, red heart sweet potato best, white heart worse.
2、将选好的红薯装入箩筐放人水中,把泥土、杂质洗掉,把红薯两头削掉。
2, sweet potato will be selected into the basket on the water, to wash the dirt and impurity, the sweet potato ends cut off.
3、洗净后的红薯用粉碎机打洗。
3, clean the sweet potato after washing with a crusher.
4、粉碎后过滤。用沙布过滤2次。
4. Filter after crushing. Through the gauze filter 2.
5、把淀粉取出吊成粉砣,放在晒场上曝晒。
5, the starch hanging out into flour weight, put in the insolate Shaichang on.
6、将1000克淀粉加100克明矾,掺冷水3000~5000克,放人盆内。盆放人锅内煮沸,不断搅拌,成熟度达八九成即可。
6, 1000 grams of starch plus 100 grams of alum, add 3000~5000 grams of cold water, put people in the basin. Boil the pot in a pot and stir until the maturity is eight or nine.
7、漏丝时看粉团干稀是否合适,漏下的粉条不粗、不细、不断即为合适。漏下的粉条直接在开水锅煮熟捞起放入凉水中凉透即可。
7, when dry and thin dough drain wire is appropriate, the leakage is not fine, not coarse vermicelli, constantly is appropriate. The leakage in the boiling water pot cooked vermicelli directly picked up into the cold water in the cool through.
以上是对酸辣粉做法的简单介绍,希望对你有所帮助。如果您有我们产品各种需求,欢迎与我们联系,我们将会以完美的服务,满足您的需求。
The above is a brief description of the hot and sour powder, and I hope to help you. If you have all kinds of requirements of our products, please feel free to contact us, we will meet your needs with perfect service.
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