More and more people are learning to cook hot and sour noodles, and more and more hot and sour stores are coming. All this prosperity and development has been based on a recipe for hot and sour powder. Practice determines the taste of hot and sour powder, the taste determines the proceeds. Following by Shandong hot and sour powder to join Xiaobian, tell you about the practice of hot and sour powder.
1, the choice of sweet potatoes, red heart sweet potato best, white heart worse.
2, sweet potato will be selected into the basket on the water, to wash the dirt and impurity, the sweet potato ends cut off.
3, clean the sweet potato after washing with a crusher.
4. Filter after crushing. Through the gauze filter 2.
5, the starch hanging out into flour weight, put in the insolate Shaichang on.
6, 1000 grams of starch plus 100 grams of alum, add 3000~5000 grams of cold water, put people in the basin. Boil the pot in a pot and stir until the maturity is eight or nine.
7, when dry and thin dough drain wire is appropriate, the leakage is not fine, not coarse vermicelli, constantly is appropriate. The leakage in the boiling water pot cooked vermicelli directly picked up into the cold water in the cool through.
The above is a brief description of the hot and sour powder, and I hope to help you. If you have all kinds of requirements of our products, please feel free to contact us, we will meet your needs with perfect service.