In hot weather, many friends do not like to go out. They order a bowl of hot and sour powder for takeout at home. But when hot and sour powder arrives, it becomes a mess, tastes bad and tastes bad. Today, Shandong Hot and Sour Powder teaches you how to make Hot and Sour Powder at home. The method is simple, as long as the powder is cooked, the taste will follow your own taste.
Making hot and sour powder at home is not only delicious and clean, but also affordable. Outside, a bowl of hot and sour powder for more than ten yuan costs only three or two yuan to make at home, which is much cheaper than buying it. Following is the specific practice of hot and sour powder, like friends quickly forward collection bar!
Ingredients: 1 handful of sweet potato noodles, 2 vegetables, appropriate amount of peeled peanut kernels, 1 and a half spoonfuls raw, 1 and a half spoonfuls salt, a little sugar, half spoonfuls old, a little pepper powder, 1 and a half spoonfuls dry pepper powder, 1 clove garlic and 2 and a half spoonfuls vinegar.
Wash the vegetables, control the moisture, and wait for reserve. Put the sweet potato noodles in a pot, soak them in warm water for half an hour, and make them soft enough. Garlic peeled and minced, put into a bowl, add raw soy sauce, salt, sugar, old soy sauce, pepper powder, dried chili powder, vinegar and so on, and mix well.
Start the pot, add some peanut oil, pay attention to the amount of oil is more than usual fried vegetables. Put in the peeled peanuts, stir-fry until brown, so that the peanuts will be more crisp, fish out the peanuts and mash them, waiting for reserve. Pour the burnt oil into the prepared sauce bowl, because the oil is hot, so when poured into the sauce bowl, it will make a sound of cheering. Friends who come down to the kitchen for the first time need not be afraid.
Start another pot, pour in appropriate amount of water and boil it, then cook it with vermicelli. If you are not sure, you can clip it with chopsticks, and it will be ripe once you clip it. Remove the cooked vermicelli and put them in a bowl. Don't pour out the water in the pot. Keep boiling and put in the vegetables to boil. Pour the soup and vegetables together into a bowl filled with vermicelli, pour the sauce and sprinkle it with mashed peanuts and rice.
Tips: The acidity of hot and sour powder soup can be adjusted according to your taste preferences. If it is not acidic enough, you can pour some vinegar, if it is not salty enough, you can add some sauce. If it is not hot enough, you can add some chili oil. I have made two bowls here, you can increase or decrease according to the amount of food you eat.
If you have anything to add, you are welcome to contribute to the small edition of Shandong Spicy and Sour Powder. Our official website is http://www.sdmaji.com.