What kind of material do you need for hot and sour powder? This is a good question. But each material has its use of supervision, especially the value that many people believe that some materials are not used. In fact, they have good qualities and can play a small role in the taste of hot and sour powder.
1, Jiang: people who don't like to go to the kitchen can hardly understand the function of ginger. Ginger also plays a very important role in addition to flavor. It can make seasoning more tasty. In terms of spices, it can be called "penetrating bone". With this effect, ginger has become an indispensable part of hot and sour powder. Because the powder is not easy to taste.
2, garlic: garlic itself is with fragrance, but because the proportion of garlic in hot and sour sauce is small, so a lot of people mistakenly think that garlic is not important. In fact, after the garlic material is put, it can increase the sense of taste. It is like eating cream and white sugar, it can be eaten with a spoonful of cream, because its taste is complex. Yes, and a spoonful of sugar is not easy to eat, because it is sweet or sweet. The same is true of hot and sour powder. Garlic can add a layer of layer to sour and spicy powder in addition to sour and spicy, even if it is light, as long as it exists, it will be fragrant.
3, sesame oil: the reason for not using sesame oil is actually known by everyone, not because it is not obvious, because it is very expensive. Many businesses do not use sesame oil when they make sour and spicy powder. They are too expensive, so the customer goes to another house. The function and intention of sesame oil is very similar, but the taste of sesame oil itself can make customers feel good, so it is an essential part.