It seems very simple to open a restaurant, but if you want to do it well, you really need to learn more, look more, consult your master more, because it determines the success of your restaurant operation.
1, open a restaurant to do in Rome as the Romans do:
According to the cooking techniques, there are barbecue and so on, as well as noodles, flour, and Western food. There are so many, but your restaurant is, your restaurant mainly serves what kind of crowd, the crowd's eating habits, consumption level, as much information as possible you want to collect.
Ha ha, on the above two aspects, I think it is your restaurant's preliminary positioning problem. With this initial information, you can gather confidence in the restaurant store. It's like you want to open a dairy tea shop, open a vegetable market, the vegetable market is the morning aunt to buy vegetables, you serve the wrong customer.
2, restaurants should be successful in addition to location or location. With the information you've collected above, you can find out where your restaurant is initially located and collect such issues as store rents. Different geographical location of the main crowd is different, determine their eating habits, specific to the store there are certain differences. For example, people on the main street seem to be overcrowded, but in fact, the people who come to eat are the staff of the nearby office buildings or nearby residents, while some pedestrian streets are more likely to be successful with specialty snacks.
3, funding problems. The above two points decide to give you a slightly clearer positioning, but this is far from enough, because the restaurant positioning of the capital requirements you may not be able to achieve, so you have to take their own financial situation into account, will overdo it.
Through the above three points, you can finally decide what kind of restaurant you want to open. But this is not enough. Next, consider the problems in your restaurant business. For example, if you are a cook yourself, or if you hire a cook, because your partner is an experienced person, he may be more aware of the pros and cons of this. However, we often see restaurants that have new franchised stores on the basis of the original restaurants. So what are you going to do? I think you can talk to your partners about everything and start collecting information to get ready for your upcoming restaurant. Ha ha, it goes without saying that you have studied in this area. Source of this article: Shandong hot and sour powder franchise, want to know more information please click: http://www.sdmaji.com.