Hot and sour powder originated in the southwest folk, take ingredients to the local hand-made sweet potato powder, the flavor to highlight the "hot and sour" based on the name. Is one of many young people most like to eat snacks, in life, often can not eat authentic hot and sour powder, homemade Ji'nan Ma Kee hot and sour powder more authentic, today to share the likes to eat this friend.
1, the first is to need the materials ready: sweet potato powder, crisp soybeans, peas, coriander, ginger and garlic, mustard, pepper, pepper, pepper, Chili oil, lard oil, pepper oil, vinegar, spare
2, and then with warm water and sweet potato flour, another empty bowl, put lard, acid water, ginger, pepper, pepper, pepper, vinegar, soy sauce, pepper oil Chili oil, salt, peas, scoop a spoonful of soup into soup, boiling water, spare
3, boil the water into the potato powder, 3-5 minutes, until the potato powder transparent fish out, the potato powder into the newly prepared broth, stirring evenly
4, followed by a number of pickled mustard tuber, chopped green onion, crispy soybean.
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