Noodles are the main ingredients of hot and sour powder, which directly affects the taste of a bowl of hot and sour powder. Now, Shandong hot and sour powder will join us and tell you the matters needing attention in choosing hot and sour noodles.
Vermicelli and noodles are silky or strip dry starch products made from beans, potatoes and grains.
Among bean vermicelli, mung bean vermicelli are of good quality, white and lustrous in color, shining silver under direct sunlight and translucent in shape; while broad bean vermicelli are white and lustrous, they are not as fine and tough as mung bean vermicelli; the appearance of other miscellaneous bean vermicelli is white and lustrous, and their quality is similar to that of broad bean vermicelli.
The cereal vermicelli and vermicelli made of corn and sorghum have light yellow color; the potato vermicelli and vermicelli have yellowish and dark opaque color; the sweet potato vermicelli and vermicelli have yellowish color and grey rust color with dim and filtered impurities; the potato vermicelli are yellowish; the cassava vermicelli are gray white; the potato vermicelli are light green grey.
The color of normal vermicelli and vermicelli is slightly yellowish, close to the original starch color. Don't buy fans and noodles that are especially bright, white or dark.
Consumers should distinguish the appearance when buying fans and noodles. The real products are those with flexible handle, elasticity, uniform thickness, no drawing and no crispness. Low-quality fans and noodles are uneven in thickness, easy to break and paste, with drawings and fragments, poor flexibility and elasticity, mildew spots, a large number of impurities or malignant impurities.
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