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马记酸辣粉怎么做好吃?

来源:http://www.sdmaji.com/ 日期:2017-08-07 发布人:admin
“酸辣粉”系纯然绿色食品,主粉由红薯,红苕,豌豆按佳比例调和,然后由农家用传统手工漏制而成。“酸辣粉”以其价廉物美口味独特的优势在全国各大城市销售异常火爆。
"Hot and Sour Rice Noodles" series of pure green food, the main powder by sweet potato, sweet potato, pea under the optimum proportion, and then by the farmers to use traditional manual drain and. "Hot and sour powder" with its cheap taste, unique advantages in the major cities nationwide sales unusually hot.
酸辣粉很早以前流传于四川民间,它取材当地手工制作的红薯粉,味以突出酸辣为主而得名,后来经过不断的演变和调制而正式走上街头,成为大街小巷的一种特色小吃。“酸辣粉”系纯然绿色食品,主粉由红薯,红苕,豌豆按佳比例调和,然后由农家用传统手工漏制而成。酸辣粉主要采用红薯粉加工而成。

Hot and Sour Rice Noodles long ago spread in Sichuan folk, based on its local Handmade sweet potato powder, hot and sour taste in order to highlight the main named after continuous evolution and modulation and formally took to the streets to become a special snack in the high streets and back lanes. "Hot and Sour Rice Noodles" series of pure green food, the main powder by sweet potato, sweet potato, pea under the optimum proportion, and then by the farmers to use traditional manual drain and. Hot and sour powder is mainly processed with sweet potato powder.
原料:红薯淀粉5000克,明矾35-40克,熟芡糊125-130克。(注:熟芡为红薯淀粉先用清水调散,再用沸水冲入,搅成稀糊状,俗称“打熟芡”。)
Ingredients: sweet potato starch 5000 grams of alum, 35-40 grams, 125-130 grams of cooked Qian paste. (Note: cooked paste for sweet potato starch with water before powder, and then into the boiling water, stir into a paste, commonly known as "cooked paste".)
1、将明矾研成细粉,加水150克搅匀制成明矾水。
1, the alum grinds into fine powder, add water 150 grams, stir up, make alum water.
2、熟芡糊倒入盆内,加入红薯淀粉、清水2000克、明矾水揉成软硬适度的粉团待用。
2, cooked Qian paste into the basin, add sweet potato starch, 2000 grams of water, alum water knead moderately hard and soft dough.
3、用一大铝瓢将其用工具插成出黄豆般大小的孔,将粉团装水瓢内,用手掌拍粉团使之成线条漏入开水锅内烫熟,再挑入凉水内漂凉即成“水粉”。 “酸辣粉”调味料的调制和浇苕的种类: “酸辣粉”所用浇苕,如同面条浇苕一样制作。
3, with a large aluminum scoop the tool inserted into a soybean sized hole in the powder group bailer installed, slap the dough into lines from leaking into the boiling water pot boiled, and then out into the cold water in the drift is cool "gouache". "Type Hot and Sour Rice Noodles" seasoning modulation and sweet potato: "pouring pouring potato with Hot and Sour Rice Noodles", as cast as making potato noodles.
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Have you got the above information? If you do not understand the place, you are welcome to call, we are fully introduced to you, you are welcome to visit here.
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