"Hot and Sour Rice Noodles" series of pure green food, the main powder by sweet potato, sweet potato, pea under the optimum proportion, and then by the farmers to use traditional manual drain and. "Hot and sour powder" with its cheap taste, unique advantages in the major cities nationwide sales unusually hot.
Hot and Sour Rice Noodles long ago spread in Sichuan folk, based on its local Handmade sweet potato powder, hot and sour taste in order to highlight the main named after continuous evolution and modulation and formally took to the streets to become a special snack in the high streets and back lanes. "Hot and Sour Rice Noodles" series of pure green food, the main powder by sweet potato, sweet potato, pea under the optimum proportion, and then by the farmers to use traditional manual drain and. Hot and sour powder is mainly processed with sweet potato powder.
Ingredients: sweet potato starch 5000 grams of alum, 35-40 grams, 125-130 grams of cooked Qian paste. (Note: cooked paste for sweet potato starch with water before powder, and then into the boiling water, stir into a paste, commonly known as "cooked paste".)
1, the alum grinds into fine powder, add water 150 grams, stir up, make alum water.
2, cooked Qian paste into the basin, add sweet potato starch, 2000 grams of water, alum water knead moderately hard and soft dough.
3、用一大铝瓢将其用工具插成出黄豆般大小的孔，将粉团装水瓢内，用手掌拍粉团使之成线条漏入开水锅内烫熟，再挑入凉水内漂凉即成“水粉”。 “酸辣粉”调味料的调制和浇苕的种类： “酸辣粉”所用浇苕，如同面条浇苕一样制作。
3, with a large aluminum scoop the tool inserted into a soybean sized hole in the powder group bailer installed, slap the dough into lines from leaking into the boiling water pot boiled, and then out into the cold water in the drift is cool "gouache". "Type Hot and Sour Rice Noodles" seasoning modulation and sweet potato: "pouring pouring potato with Hot and Sour Rice Noodles", as cast as making potato noodles.
Have you got the above information? If you do not understand the place, you are welcome to call, we are fully introduced to you, you are welcome to visit here.