Hot and sour powder is a traditional snack in Sichuan, Chongqing and other places, especially loved by girls. And how to make hot and sour powder? Or how to sell hot and sour powder? These are important for spicy and sour powder joining storekeepers or for a wide range of food.
Hot and sour powder is composed of spicy, hot, fragrant and sour, and it is oily but not greasy. It is an irresistible delicacy for a wide range of foods. It is also a necessary snack for shopping, homestead, chasing drama and staying up late. How can we get authentic hot and sour powder or make a delicious hot and sour powder by ourselves? Here is "salivating hot and sour powder joining" to help you solve your problems. Hot and sour powder training is looking for "salivating hot and sour powder to join".
Everyone thinks that hot and sour powder is difficult to make, but in fact it is very simple, learned that I can open a hot and sour powder snack bar at home. First of all, the preparation materials are: sweet potato vermicelli, agaric, green pepper, red pepper, salt, chicken essence, sesame oil. White sugar. Coriander, scallion, vinegar (vinegar), soybean sauce, chili red oil. Does it seem that there are a lot of things, in fact, it is our own food at home?
The manufacturing process is also simple. Step 1: Soak Auricularia auricula thoroughly with appropriate warm water, wash and clean after soaking, pour clear water into the pot and boil, and participate in Auricularia auricula for about 4 minutes. Drain it thoroughly in cold water when it comes out. Pour out the boiling water that just boiled agaric, then put some water in it. After boiling, boil the sweet potato vermicelli into 9 ripe hours, remove and drain. Slowly select the fragrant oil and relax it so as not to stick together.
Step 2: Then we tear the fungus into small pieces and wash the coriander. After cutting, the green and red peppers are washed and cleaned, then the seeds are removed and cut into fine threads. Then mash the garlic into garlic paste. The more broken, the better. Finally, we pour agaric, coriander, sweet potato fans, green and red pepper, and garlic puree into a clean basin. At this time, we will take part in vinegar (vinegar), sugar, chicken extract, salt and chili oil. When mixing, the spicy and sour powder will be ready.
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