Hot and sour powder must have been eaten by everyone, but do you know the origin of hot and sour powder? Next Shandong Hot and Sour Powder Join to tell you about, I do not know if you are interested in it?
说起酸辣粉的来历，广泛流传着这样的典故。可以追溯到三国时期，当时是三国时期刘备、关羽、张飞在桃园三人结义后, 桃园的主人专门为他们做的饭菜，选了当时比较为人喜欢的红苕粉做主料，寓意这三人的友情像这粉条一样绵长，又加了一种麻椒 和老坛酸菜以及红糖与黄莲在里面，刘备的意思是要让三人明白酸甜苦辣都不怕，四川酸辣粉由此演变而来。后人因为其味酸辣入味，渐渐就改成了"酸辣粉"了。四川酸辣粉特点是"麻、辣、鲜、香、酸且油而不腻"。
Talking about the origin of hot and sour powder, such allusions are widely circulated. It can be traced back to the Three Kingdoms Period, when Liu Bei, Guan Yu and Zhang Fei were married in Taoyuan, the host of Taoyuan specially cooked meals for them, choosing the popular red vetch powder as the main ingredient, implying that the friendship of these three people was as long as the noodles, and adding a kind of pepper and Laotan pickles as well as red cabbage. Sugar and Huanglian are in it. Liu Bei's intention is to let the three people understand that sour, sweet, bitter and hot are not afraid. Sichuan sour and hot powder evolved from this. Later generations gradually changed to "hot and sour powder" because of its sour taste. Sichuan hot and sour powder is characterized by "spicy, hot, fresh, fragrant, sour and oily but not greasy".
Shandong Hot and Sour Powder joined in Sichuan Hot and Sour Powder on the basis of making improvements, so that the taste is widely accepted by more people, by everyone's praise!
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