Hot and sour powder, as its name implies, must be a bowl of hot and sour powder. Hot and spicy is one of the more important tastes, the following Shandong hot and sour powder to join us on the introduction of delicious chili oil practices!
First of all, we need to prepare materials, Chaotian pepper, Zanthoxylum noodles, sesame, crispy walnuts.
Step 2: Put a little vegetable oil in the pot, stir-fry pepper, sesame and so on, stir-fry fragrance [Northern weather is dry, stir-fry it a little].
Step 3: Manual ladling, so that it will be fragrant.
Step 4. Place it in a stainless steel bowl. Add salt and mix well.
Step 5: Cook vegetable oil in the pot, put ginger slices, onion, anise, Shannai [can also add spices, as long as these two commonly used in my family]. Burn up the oil and smoke, then you can.
Step 6, first put a small amount of oil, the pepper noodles mixed wet
Step 7. Then pour the remaining oil into the stainless steel bowl. Put some ripe sesame seeds in it.
Step 8. Seal well and use it best the next day.
The above wonderful content is provided by Shandong hot and sour powder. More relevant information is welcome to consult our customer service staff on the official website: http://www.sdmaji.com! Thank you for your support!