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创新酸辣粉,家常粉条海味不油腻做法

来源:http://www.sdmaji.com/ 日期:2018-08-17 发布人:admin
花甲是一种很便宜的海鲜,今天我们就来做一个酸辣味道的花甲粉条,花甲非常入味,粉条也滑爽。
Flower nail is a very cheap seafood, today we will make a sour and spicy flavor of pollen nail noodles, flower nail is very tasty, noodles are also smooth.
主料:
Main material:
花甲500g、干粉丝
500g, dried vermicelli
调辅料:
Auxiliary materials:
菜籽油适量、猪油适量、清水适量、小米辣10g、蒜粒20g、仔姜20g、凤尾50g、葱花5g、盐2g、料酒10g、蚝油10g、胡椒粉5g、醋30g、花椒油
Suitable amount of rapeseed oil, lard, water, millet spicy 10g, garlic 20g, Zijiang 20g, Fengwei 50g, scallion 5g, salt 2g, cooking wine 10g, oyster oil 10g, pepper 5g, vinegar 30g, zanthoxylum oil
享受过程:
Enjoy the process:
1、粉条开水泡发备用
1, fried noodles with boiling water for hair reserve
2、花甲清水洗后再次泡入清水中,加适量盐让花甲吐砂
山东酸辣粉加盟
2. After the water is washed, it will be soaked again in the clear water. Add salt to let the sand bloom.
3、配料切好备用
3. Cut the ingredients.
4、混合油下锅六成油温下入小米辣、仔姜、蒜煸炒出香味
4, mix the oil under the pot, 60% oil temperature into small rice, spicy ginger, garlic stir fry fragrant.
5、下入花甲清
5. Go down to Hua Jiaqing.
6、加清水烧开,加料酒、蚝油烧几分钟
6, add water to boil, add wine and oyster sauce for a few minutes.
7、下入粉条
7. Down the noodles.
8、加胡椒粉和盐再烧几分钟
8, add pepper and salt to burn for a few minutes.
9、下入凤尾稍煮即可加入醋
9. Add the vinegar to the tail.
10、出锅撒上葱花,淋点花椒油即可
10. Sprinkle with onion and sprinkle with pepper oil.
以上就是创新酸辣粉的介绍,你会做了吗?想要了解更多的资讯,可以关注我们的网站,在网站中有更多精彩内容的介绍,希望能为你提供帮助!
The above is the introduction of innovative hot and sour powder, will you do it? Want to know more information, you can pay attention to our website, there are more wonderful content on the site, I hope to help you!
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