酸辣粉是一项风靡全国各地的 小吃 ，为大众喜爱，其所以如此，必有它的独到之处。小编就给大家介绍一下山东酸辣粉加盟
Hot and sour powder is a popular snack all over the country. It is loved by the public. Therefore, it must have its unique features. Xiaobian will introduce to you the secret recipe of Shandong hot and sour powder, I hope you like it!
原料：红苕粉、米粉，酥肉、泡豆、豆腐果子、 酸菜 、青菜等。
Raw materials: red vetch powder, rice flour, crisp meat, pickled beans, tofu fruit, pickles, vegetables, etc.
1. First, soak the vermicelli in warm water.
2. Appropriate amount of peas (2 kg in general), soaked in warm water at 30-40 C for 8-10 hours, and then stewed in a pot with water.
3. Fried crispy meat: every two kilograms of pork, the proportion of fat and lean, lean 70%, fat 30%. Cut the meat into strips 3-4 cm long and 1-2 cm wide. Add 1 gram salt, 2 grams monosodium glutamate, half eggs, 30 grams fresh onion and ginger respectively. Add these ingredients into the meat and mix well. Then fry the meat into a pan and turn it into golden yellow. Remove the meat and make it crisp.
4、 豆腐 果子制作：将市售白豆腐直接切成长5~7厘米，宽3~4厘米，厚1~2厘米的条形，然后放入油锅中炸成金黄色，至鼓泡时捞出。
4. Production of tofu fruits: Cut the commercial white tofu into 5-7 cm long, 3-4 cm wide and 1-2 cm thick strips, then deep-fry it into golden yellow in the frying pan, and remove it when bubbling.
5. Wash some pickles and vegetables, cut them into thin strips, cut them into short sections and put them in the sieve for reserve.
Hot and sour powder boiling
1、2号碗，每个加盐0·8~1·2克，味精2克，白糖2克，鸡精1克，食用醋1·5克，烧熟了的食用油或猪油1·5克，油炸粗 辣椒 粉1~3克，味碗调制成。
Bowls 1 and 2, 0.8-1.2 g salt, 2 g monosodium glutamate, 2 g sugar, 1 g chicken essence, 1.5 g vinegar, 1.5 g cooked cooking oil or lard, 1-3 g deep-fried crude chili powder, flavor bowl prepared.
2. Stewed pickled beans are heated in a pot with a light fire. Crispy meat is cut into small pieces or strips. Tofu fruits are cut into 2-3 cm small pieces.
3. Boil red vetch or rice vermicelli in boiling water for 1-2 minutes. Put green vegetables in the boiling water. Remove them in time and put them in a taste bowl. Add some fresh soup, put 15-20 grams of pickles, 10-20 grams of pickled beans, 4-6 pieces of crisp meat, 3-4 pieces of tofu fruit, then sprinkle some onions, a bowl of boiled hot and sour powder. Each bowl of hot and sour powder uses about 2 to 4 pairs of powder.
注意事项：泡豆、粉丝应提前泡好，并炖熟泡豆。豆腐果子、酥肉根据所用量提前炸好，不能现炸现用，否则会因来不及影响第二天生意。油炸粗辣椒是以比 辣椒粉 相对较粗的辣椒块，用烧熟了的菜油泼制而成。
Notes: Soup beans and fans should be soaked well in advance and stewed. Tofu fruits and crispy meat are fried well in advance according to the amount used. They can not be fried now or they will affect the business the next day because they are too late. Fried crude chili peppers are chili peppers which are thicker than chili powder and are sprinkled with cooked rapeseed oil.
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