新闻资讯
当前位置:首页 >> 新闻资讯>> 酸辣粉加盟之杂酱制作

新闻资讯

我快乐,我分享

酸辣粉加盟之杂酱制作

来源:http://www.sdmaji.com/ 日期:2018-08-27 发布人:admin
重庆酸辣粉素有“天下粉”之美名,即使是在炎热的夏天,很多漂亮妹妹们冒着长痘痘的危险,也要一碗再一碗的吃个痛快。很多人都喜欢到酸辣粉加盟店吃酸辣粉的杂酱,口感好,那么这种杂酱是怎么制作的呢?
Chongqing hot and sour powder is known as "the best powder in the world." Even in the hot summer, many beautiful sisters risk acne, but also to eat a bowl after bowl. Many people like to eat sour and hot powder franchise store sour and hot powder miscellaneous sauce, taste good, then how is this miscellaneous sauce made?
肉酱的制作方法(500 克为例)
Method of making meat paste (500 grams for example)
材料准备:
Material preparation:
500 克五花肉馅(用新鲜五花肉绞成),老姜150 克(老姜洗干净加水用榨汁机搅拌成姜汁),白胡椒粉10 克,特制卤味王20 克,牧哥鸡精150 克,甜面酱180 克,特味素10 克。'
山东酸辣粉加盟
500 grams of five-flower meat stuffing (ground with fresh five-flower meat), 150 grams of old ginger (old ginger washed and mixed with water into ginger juice), 10 grams of white pepper powder, 20 grams of special brine king, 150 grams of Mu Ge chicken essence, 180 grams of sweet paste sauce, 10 grams of special flavor.
制作过程:
Production process:
净锅放入花生调和油100 克用大火把油烧开到冒烟,放入姜汁炒香后加入五花肉馅炒熟,肉沬炒成白色关火,放入白胡椒粉克,特制卤味王20 克,牧哥鸡精150 克,甜面酱180 克,特味素10 克。再用中火炒香炒均匀即可。炒制过程尽量不能粘锅。
In a clean pot, add 100 grams of peanut blending oil and boil it to smoke. Add ginger sauce and stir-fry it until fragrant. Stir-fry the pork fillings until cooked. Stir-fry the pork into white and turn off the heat. Put in white pepper, 20 grams of special brine king, 150 grams of Mu Ge chicken essence, 180 grams of sweet sauce and 10 grams of special flavor. Stir fry in medium heat until fragrant. The frying process should not be sticky.
这就是酸辣粉加盟店的炸酱制作配方及流程,香喷喷的杂酱就出锅啦!大家可以试着自己做一份酸辣粉的杂酱哦!上文内容是由山东酸辣粉加盟提供,希望能为你提供帮助!
This is the recipe and process of the fried sauce made of sour and spicy powder. The fragrant sauce is out of stock. You can try to make yourself a sour sauce. The above is provided by Shandong hot and sour powder, and I hope I can help you.
上一篇:小吃加盟店怎样才能越开越大?
下一篇:谨记,开酸辣粉店选址的黄金法则