Chongqing hot and sour powder is known as "the best powder in the world." Even in the hot summer, many beautiful sisters risk acne, but also to eat a bowl after bowl. Many people like to eat sour and hot powder franchise store sour and hot powder miscellaneous sauce, taste good, then how is this miscellaneous sauce made?
Method of making meat paste (500 grams for example)
500 克五花肉馅（用新鲜五花肉绞成)，老姜150 克（老姜洗干净加水用榨汁机搅拌成姜汁），白胡椒粉10 克，特制卤味王20 克，牧哥鸡精150 克，甜面酱180 克，特味素10 克。'
500 grams of five-flower meat stuffing (ground with fresh five-flower meat), 150 grams of old ginger (old ginger washed and mixed with water into ginger juice), 10 grams of white pepper powder, 20 grams of special brine king, 150 grams of Mu Ge chicken essence, 180 grams of sweet paste sauce, 10 grams of special flavor.
净锅放入花生调和油100 克用大火把油烧开到冒烟，放入姜汁炒香后加入五花肉馅炒熟，肉沬炒成白色关火，放入白胡椒粉克，特制卤味王20 克，牧哥鸡精150 克，甜面酱180 克，特味素10 克。再用中火炒香炒均匀即可。炒制过程尽量不能粘锅。
In a clean pot, add 100 grams of peanut blending oil and boil it to smoke. Add ginger sauce and stir-fry it until fragrant. Stir-fry the pork fillings until cooked. Stir-fry the pork into white and turn off the heat. Put in white pepper, 20 grams of special brine king, 150 grams of Mu Ge chicken essence, 180 grams of sweet sauce and 10 grams of special flavor. Stir fry in medium heat until fragrant. The frying process should not be sticky.
This is the recipe and process of the fried sauce made of sour and spicy powder. The fragrant sauce is out of stock. You can try to make yourself a sour sauce. The above is provided by Shandong hot and sour powder, and I hope I can help you.