Hot and Sour Rice Noodles from Sichuan folk, take food to the local Handmade sweet potato powder, hot and sour taste in order to highlight the main named after continuous evolution and modulation and formally took to the streets to become a special snack in Chongqing.
Speaking of the origin of hot and sour powder, such allusions are widely circulated. Can be traced back to the Three Kingdoms period, that is, Guan Yu and Zhang Fei Liu Bei during the Three Kingdoms period in Taoyuan three Jieyi Taoyuan, master specially for their food, choose the ingredients to do love the sweet potato powder at the time, the moral of this three people friendship like this noodles as long, with a special spicy the little pepper, and old sauerkraut and brown sugar and silence on the inside, Liu Bei means to let three people that are not afraid of Hot and Sour Rice Noodles sour, sweet, bitter, hot, Sichuan, Chongqing Hot and Sour Rice Noodles evolved from. Later because of its hot and sour flavor, gradually changed to "Hot and Sour Rice Noodles". Chongqing hot and sour powder is characterized by "hemp, spicy, fresh, fragrant, sour, and oily and not greasy."".
Hot and Sour Rice Noodles vermicelli is rich in carbohydrates, dietary fiber, protein, calcium, niacin and magnesium, iron, potassium, phosphorus, sodium and other minerals; have good taste of noodles, it can absorb the flavor of a variety of delicious soup, plus the noodles itself tender and gentle, more refreshing and pleasant.
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