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您了解过酸辣粉来历吗?

来源:http://www.sdmaji.com/ 日期:2017-08-28 发布人:admin
酸辣粉源于四川民间,取食材至当地手工制作的红薯粉,味以突出酸辣为主而得名,后来经过不断的演变和调制而正式走上街头,成为重庆的一种特色小吃。
Hot and Sour Rice Noodles from Sichuan folk, take food to the local Handmade sweet potato powder, hot and sour taste in order to highlight the main named after continuous evolution and modulation and formally took to the streets to become a special snack in Chongqing.

说起酸辣粉的来历,广泛流传着这样的典故。可以追溯到三国时期,当时是三国时期刘备、关羽、张飞在桃园三人结义后, 桃园的主人专门为他们做的饭菜,选了当时比较为人喜欢的红苕粉做主料,寓意这三人的友情像这粉条一样绵长,又加了一种特辣的小尖椒,和老坛酸菜以及红糖与黄莲在里面,刘备的意思是要让三人明白酸甜苦辣都不怕,四川酸辣粉、重庆酸辣粉由此演变而来。后人因为其味酸辣入味,渐渐就改成了"酸辣粉"了。重庆酸辣粉特点是"麻、辣、鲜、香、酸且油而不腻"。
Speaking of the origin of hot and sour powder, such allusions are widely circulated. Can be traced back to the Three Kingdoms period, that is, Guan Yu and Zhang Fei Liu Bei during the Three Kingdoms period in Taoyuan three Jieyi Taoyuan, master specially for their food, choose the ingredients to do love the sweet potato powder at the time, the moral of this three people friendship like this noodles as long, with a special spicy the little pepper, and old sauerkraut and brown sugar and silence on the inside, Liu Bei means to let three people that are not afraid of Hot and Sour Rice Noodles sour, sweet, bitter, hot, Sichuan, Chongqing Hot and Sour Rice Noodles evolved from. Later because of its hot and sour flavor, gradually changed to "Hot and Sour Rice Noodles". Chongqing hot and sour powder is characterized by "hemp, spicy, fresh, fragrant, sour, and oily and not greasy."".
酸辣粉主料粉条里富含碳水化合物、膳食纤维、蛋白质、烟酸和钙、镁、铁、钾、磷、钠等矿物质;粉条有良好的附味性,它能吸收各种鲜美汤料的味道,再加上粉条本身的柔润嫩滑,更加爽口宜人。
Hot and Sour Rice Noodles vermicelli is rich in carbohydrates, dietary fiber, protein, calcium, niacin and magnesium, iron, potassium, phosphorus, sodium and other minerals; have good taste of noodles, it can absorb the flavor of a variety of delicious soup, plus the noodles itself tender and gentle, more refreshing and pleasant.
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