A la carte waiter, according to the number of consumers, the number of disk type, tip of the dishes, customers are advised to appropriate order, do not blindly order; the hotel can also take the initiative on behalf of the guests packing, to avoid a lot of waste.
Two, reduce and eliminate waste of food and beverage, operators and consumers need to cooperate with each other. In addition to the hotel for meal tips, consumers should also eat according to the number of meals, not too many points at once, not enough temporary point. In addition, apart from providing leftovers and packing services, the hotel also provides services for storing leftover drinks, which not only reduces and avoids waste, but also guides customers to come back to spend next time.
Three, how much to eat how to take buffet is actually a good way to save the company, proper dining and dinner guests can choose the buffet. Moreover, other restaurants can also study the way of buffet, and take some punishment measures to waste behavior, which can control the waste of food and beverage at a certain level.
Four, in the banquet among guests, there is a concept and practices have always existed, that is, living at home have to be careful, the dinner can not be generous, but do not know this is a kind of less good dining culture. Therefore, we should strengthen the education and guidance of the people, and cultivate people's sense of food and beverage conservation.
Thank you for your busy schedule, we pay attention to the release of product information, if you want to know more, you can come to our company consultation. We welcome you to come and cooperate with you!