Reproduction of Vinegar Method 1: Traditional Five-fragrant Vinegar
Ingredients: 2 kg balsamic vinegar, 20 g ginger slices, 20 g onion slices, 1 coriander;
Spices: 7g pepper, 6G fennel, 6G orange peel, 4G dill and 6G clove.
Put all the raw materials into the pot, boil over medium and small fires for half an hour, and then cool naturally.
Reproduction of Vinegar II (Simple)
2 kg vinegar,
Spices: 4 grams cinnamon, 4 grams anise, 5 fragrant leaves.
Practice: add 300 grams of water in the pot, put spices into the boil, boil for 5 minutes, pour vinegar boil for 15 minutes.
There are two changes to be made in the combination of hot and sour powder.
One is to remove the brown sugar from the original formula, because there is sugar in the duplicate soy sauce, to avoid too sweet taste;
The second is to add 12 grams of hawthorn and 8 grams of dill to the spices, while the others remain unchanged.
Another point is that the degree of acetic acid after boiling will be weakened, but also according to local taste after boiling with vinegar and other adjustments in acidity.
Thank you for your reading and watching. The wonderful content of this article comes from: Shandong Hot and Sour Powder Join, we will have more wonderful content to continue to present for you. For more details, please click: http://www.sdmaji.com.