Shandong Hot and Sour Powder has many years of production experience, mainly through five tips can easily make hot and sour, fragrant hot and sour powder, the next edition to introduce you!
First, boiling powder with salt, salty taste first. Adding salt to the hot water of boiled sweet potato powder can make the sweet potato powder absorb salty taste in the process of ripening, and it will not feel tasteless.
Second, stir-fried raw materials, full release of fragrance. After eating a lot of hot and sour powder, onion, ginger, garlic and mustard are directly put in the soup, but if these materials are stir-fried with oil, the fragrance can be fully released, and water boiled into soup, absolute fragrance.
Third, first vinegar, then water, the taste is completely integrated. It is inevitable that the sour taste is very stiff when the aged vinegar is directly poured into the hot and sour powder, but if the aged vinegar, the raw extract and the chili noodles are poured into the scallion, ginger and garlic which have been simmered, and then boiled with water, the sour, hot and salty soup will be completely fused.
Fourth, return to the pot for a moment, so that the powder fully tastes. Re-pouring cooked gourd powder into the soup for cooking for a while can make the gourd powder fully absorb the taste of the soup, and there will be no complete separation of the taste of the soup powder.
Fifth, the pot with sugar, highlighting the hot and sour taste. When cooking hot and sour dishes, put a little sugar in the pot before you go out, which is absolutely the highlight of the fresh taste.
Above is the wonderful content of today's edition. The relevant technical knowledge is provided by Shandong Spicy and Sour Powder. Welcome more friends to leave us a message and comment: http://www.sdmaji.com.