Today, Shandong Hot and Sour Powder joins us to share some tips on how to make hot and sour powder. I hope it will be helpful to you all.
1. 干粉条泡在50度到60度的水中 ，泡软。
1. Dried noodles are soaked in water from 50 to 60 degrees and are soft.
2. Put sesame, ginger powder, garlic puree, parsley, pepper powder, monosodium glutamate, chicken essence, pepper powder, salt, soy sauce, vinegar, sesame oil and pepper oil in a bowl.
3. Add soup, scallions and lard to make the base.
4. When the water is boiling, put the soft-soaked noodles into the pot and blanch for half a minute.
5. Blanch the pea tip in hot water, add mustard, fried peanuts, soybeans and coriander.
1. Old soup can be cooked with pork bones. Pressure cooker only takes 20 minutes.
2. If you find the old soup troublesome, buy some pork, stir fry and boil it to make soup;
3. Stir-fry soybeans over low heat. It's very fragrant.
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