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酸辣粉制作有什么小技巧?

来源:http://www.sdmaji.com/ 日期:2019-09-19 发布人:admin
今天山东酸辣粉加盟给大家分享一下酸辣粉制作的小技巧,希望对大家有所帮助!
Today, Shandong Hot and Sour Powder joins us to share some tips on how to make hot and sour powder. I hope it will be helpful to you all.
1. 干粉条泡在50度到60度的水中 ,泡软。
1. Dried noodles are soaked in water from 50 to 60 degrees and are soft.
2. 把芝麻、姜末、蒜泥、香芹、花椒粉、味精、鸡精、胡椒粉、盐、酱油、醋、香油、辣椒油放入碗中。
2. Put sesame, ginger powder, garlic puree, parsley, pepper powder, monosodium glutamate, chicken essence, pepper powder, salt, soy sauce, vinegar, sesame oil and pepper oil in a bowl.
3. 再放入高汤、葱花和猪油,用来打底。
3. Add soup, scallions and lard to make the base.
4.水开时,把泡软的粉条放进锅内烫半分钟。
4. When the water is boiling, put the soft-soaked noodles into the pot and blanch for half a minute.
5. 把豌豆尖放到热水中烫一下,加上榨菜、炸酥的花生豆和黄豆、香菜。
5. Blanch the pea tip in hot water, add mustard, fried peanuts, soybeans and coriander.
山东酸辣粉加盟
提示:
Tips:
1、老汤可用猪骨头煲,高压锅只需20分钟;
1. Old soup can be cooked with pork bones. Pressure cooker only takes 20 minutes.
2、如果觉得老汤麻烦的话,就买点猪肉,炒炒煮一下变成汤;
2. If you find the old soup troublesome, buy some pork, stir fry and boil it to make soup;
3、黄豆加油用小火炒一下,很香。
3. Stir-fry soybeans over low heat. It's very fragrant.
小编在这里衷心的感谢大家的阅读,以上的精彩内容来自:山东酸辣粉加盟,欢迎大家关注我们:http://www.sdmaji.com,我们会定期发布更多的行业资讯!
Xiaobian sincerely thanks you for your reading. The above wonderful content comes from: Shandong Spicy and Sour Powder Join us. Welcome to pay attention to us: http://www.sdmaji.com, we will regularly release more industry information!
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