The price of a bowl of hot and sour powder is one of the factors that determine the profit of hot and sour powder. Many people know this truth, but many people do not attach great importance to it, because they think that pricing is just as good as the surrounding businesses. In fact, it is only a sound pricing method. Today, the small editorial of Shandong hot and sour powder joins in teaches you one. Some pricing methods, I hope to help you!
Firstly, the pricing should refer to the surrounding pricing. Some people may think that it is not the pricing of the surrounding businesses. In fact, the purpose of this is to know each other. Secondly, it depends on the grade of the surrounding restaurants and the level of the food in the surrounding restaurants. Then it depends on the brand positioning of its own restaurants. Then according to these three, get a comprehensive pricing strategy, let your restaurant dishes to formulate a reasonable price.
Surrounding restaurants are high-end in grade, high in price and low in brand positioning, so the price of dishes can be slightly higher, but do not exceed the price of surrounding restaurants. If your restaurant is located in the middle and high end, and the taste of the dishes should exceed the surrounding restaurants, then don't set the price of your dishes the same as the surrounding ones, which will lower your grade instead, so the pricing of dishes should be based on reasonable circumstances.
So the pricing of a bowl of hot and sour powder is to determine whether your restaurant can not only ensure the brand image, but also make more money for hot and sour powder, pricing is a learning.
The wonderful content of this article is compiled by the small edition of Shandong Spicy and Sour Powder. Our company adheres to the win-win concept of honesty and cooperation, and provides you with perfect service. Welcome to http://www.sdmaji.com.