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酸辣粉的做法及配方

来源:http://www.sdmaji.com/ 日期:2017-09-29 发布人:admin
好吃的酸辣粉,选粉是关键。粉要选用软而有韧性,柔而有劲道,外表晶莹剔透,的红薯粉条。一碗爽口的酸辣粉要具有麻、辣、鲜、香、酸的味道而且油而不腻。
Delicious hot and sour powder, powder selection is the key. Powder to choose soft and resilient, soft texture and appearance, crystal clear, sweet potato vermicelli. A bowl of refreshing hot and sour powder, with hemp, spicy, fresh, fragrant, acid flavor, and oil and not greasy.
主料;红薯粉200克、油菜50克、花生米50克、酸菜50克
Main ingredients: 200 grams of sweet potato powder, 50 grams of rape, 50 grams of peanuts, 50 grams of sauerkraut
辅料;葱碎,大蒜、生抽、陈醋、郫县辣酱、红油、花椒粉、鸡精、盐
Accessories; chopped onion, garlic, soy sauce, vinegar, chili sauce, Pixian Chili oil, pepper powder, salt, chicken essence

酸辣粉的做法:
Hot and sour powder:
1、准备好所用食材。
1. Prepare the ingredients.
2、粉条用清水泡至30分钟。
Soak the vermicelli, 2 to 30 minutes.
3、锅中注入少量的油,下入花生米炒香。
3, a small amount of oil into the pot, the next into the peanuts, fried incense.
4、稍凉后,放入拍拍了中拍成花生碎。
4, slightly cool, put into the pat, made into peanut broken.
5、大蒜洗净去皮。
5. Wash and peel garlic.
6、拍成蒜茸备用。
6, a garlic spare.
7、取一碗,加入葱碎蒜茸花生碎生抽,陈醋,胡椒粉红油盐勾兑成酸辣汁。
7, take a bowl, add onions chopped garlic peanut soy sauce, vinegar, salt and sour juice blending into pink pepper.
8、另起锅,注入油下入辣酱炒出红油后倒入酸菜粒煸炒均匀。
8, another pot, oil injection into Pixian chili sauce stir Chili oil after pour sauerkraut stir fry evenly grain.
9、倒入清水烧开。
9. Pour in the boiling water.
10、下入泡软的粉条,煮至透明。加入油菜关火。
10, the soaked vermicelli, cook until transparent. Add canola to the fire.
11、将酸辣碗汁中加入煮粉的汤汁,冲调均匀。
11, the hot and sour bowl juice, add boiling powder soup, stir evenly.
12、再将粉和油菜捞入酸辣碗汁中,加入鸡精调味即可。
12, and then the powder and rape into the hot and sour bowl juice, add chicken essence seasoning.
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