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酸辣粉培训中的辣椒油做法

来源:http://www.sdmaji.com/ 日期:2018-10-08 发布人:admin
很多创业者选择酸辣粉培训学习如何制作酸辣粉,关键是辣椒油的制作, 制作酸辣粉或者麻辣烫,辣椒油是必不可少。但是,很多的朋友却不怎么会制作辣椒油,掌握不了制作辣椒油的技巧,制作出来的辣椒油不辣不香,原因可能有以下几点
Many entrepreneurs choose hot and sour powder training to learn how to make hot and sour powder, the key is the production of chili oil, making hot and sour powder or hot and hot, chili oil is essential. However, many friends do not know how to make chili oil, can not master the production of chili oil skills, the production of chili oil is not hot and not fragrant, the reasons may be the following
、你选的辣椒够辣吗?这可是重中之重,如果辣椒不辣,啥都不用谈了,做出来的辣椒油肯定不辣的。因此,在我们买辣椒的时候,一定要掰开辣椒用舌头舔舔是否够辣,千万不要听那些卖辣椒的一面之词,再者就是要甄选几种辣椒,二荆条,子弹头,小米椒,新一代等,灵活搭配使用
山东酸辣粉加盟
First, is the hot pepper you choose spicy enough? This is the most important thing, if the pepper is not hot, do not talk about anything, made out of the pepper oil is certainly not hot. Therefore, when we buy chili peppers, we must break off the pepper with the tongue to lick whether it is hot enough, do not listen to those who sell chili side of the word, and then is to select several kinds of chili peppers, two Jing, bullets, millet pepper, the new generation, flexible use of collocation.
第二、炒辣椒方法对吗?在此你要注意要把辣椒的尾巴去掉,当然这个工作是非常耗时耗力的。因此在你买辣椒的时候就要注意了,一定要买那种已经去好尾巴的辣椒。辣椒,剪成两截用手搅拌,好带上胶皮手套,这样做的作用是使辣椒和辣椒籽分离。我们炒辣椒,需要的是辣椒皮,而不是辣椒籽,因为辣椒籽在炒的时候容易变黑发苦,从而使你做出来的辣椒油色泽很不好看。
Second. Is the method of stir frying chillies right? Here you should pay attention to removing the tail of chili. Of course, this job is very time-consuming and energy consuming. So when you buy chili pepper, you must pay attention to it. You must buy the pepper that has already tailed its tail. Chili peppers, cut in two and stirred by hand, preferably with rubber gloves, are used to separate the pepper from the pepper seeds. We need pepper peel, not pepper seeds, because pepper seeds are easy to blacken and bitter when they are fried, which makes your oil look bad.
第三、炒的过程很重要,热锅中放少量的油,不可过多,倒入辣椒后文火慢炒。注意:为防止辣椒炒黑,在炒的过程中要关几次火。那么如何分辨辣椒是否炒好了呢?在你听到辣椒和铲子撞击时出现哗哗的声音,辣椒就炒好了。
Thirdly, the process of frying is very important, put a small amount of oil in the hot pot, not too much, pour in hot pepper and stir-fry slowly. Caution: in order to prevent chili from being fried black, fire should be closed several times in the course of frying. So how to tell whether the chili is fried? When you hear the noise of pepper and shovel, the pepper is fried.
第四、不要忽略了辣椒冷却后,先等辣椒冷却然后倒入盆中,此时还要带上胶皮手套,把辣椒抓碎成为粉末状。热锅中倒入油加热到冒烟,然后关火等待3分钟左右,再放入几粒芝麻。等芝麻不变黑不四处跑动时,在笊篱中放入适量的麻椒,浸入有种,半分钟后,拿出笊篱放入芝麻,连同油一并浇到辣椒末上,此时此刻大功告成,香喷喷辣乎乎的辣椒油做成了!!
Fourth, do not neglect the chili pepper after cooling, first wait for the chili pepper to cool and then pour into the pot, at this time also take rubber gloves, grind the chili pepper into powder. Pour the oil into a hot pot and heat it to smoke. Then turn off the heat and wait for about 3 minutes, then add a few sesame seeds. When the sesame does not change black and does not run around, put a proper amount of sesame pepper in the fence, soaked in seeds, half a minute later, take out the fence into sesame, together with oil poured into the end of the pepper, at this moment the success is complete, spicy chili oil made!!
上文就是关于辣椒油的做法,你学会了吗?想要了解更多的内容,可以关注我们的网站:http://www.sdmaji.com山东酸辣粉加盟会在网站中有更新更多的相关内容,希望能为你提供帮助!!
The above is about chili oil. Did you learn it? If you want to know more, you can pay close attention to our website: http://www.sdmaji.com, Shandong Spicy Powder Association has updated more relevant content in the website, hoping to help you!!
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