Many entrepreneurs choose hot and sour powder training to learn how to make hot and sour powder, the key is the production of chili oil, making hot and sour powder or hot and hot, chili oil is essential. However, many friends do not know how to make chili oil, can not master the production of chili oil skills, the production of chili oil is not hot and not fragrant, the reasons may be the following
First, is the hot pepper you choose spicy enough? This is the most important thing, if the pepper is not hot, do not talk about anything, made out of the pepper oil is certainly not hot. Therefore, when we buy chili peppers, we must break off the pepper with the tongue to lick whether it is hot enough, do not listen to those who sell chili side of the word, and then is to select several kinds of chili peppers, two Jing, bullets, millet pepper, the new generation, flexible use of collocation.
Second. Is the method of stir frying chillies right? Here you should pay attention to removing the tail of chili. Of course, this job is very time-consuming and energy consuming. So when you buy chili pepper, you must pay attention to it. You must buy the pepper that has already tailed its tail. Chili peppers, cut in two and stirred by hand, preferably with rubber gloves, are used to separate the pepper from the pepper seeds. We need pepper peel, not pepper seeds, because pepper seeds are easy to blacken and bitter when they are fried, which makes your oil look bad.
Thirdly, the process of frying is very important, put a small amount of oil in the hot pot, not too much, pour in hot pepper and stir-fry slowly. Caution: in order to prevent chili from being fried black, fire should be closed several times in the course of frying. So how to tell whether the chili is fried? When you hear the noise of pepper and shovel, the pepper is fried.
Fourth, do not neglect the chili pepper after cooling, first wait for the chili pepper to cool and then pour into the pot, at this time also take rubber gloves, grind the chili pepper into powder. Pour the oil into a hot pot and heat it to smoke. Then turn off the heat and wait for about 3 minutes, then add a few sesame seeds. When the sesame does not change black and does not run around, put a proper amount of sesame pepper in the fence, soaked in seeds, half a minute later, take out the fence into sesame, together with oil poured into the end of the pepper, at this moment the success is complete, spicy chili oil made!!
The above is about chili oil. Did you learn it? If you want to know more, you can pay close attention to our website: http://www.sdmaji.com, Shandong Spicy Powder Association has updated more relevant content in the website, hoping to help you!!